Sample Sunday all day menu

Starters

Soup– Served with Homemade Bread £7.50

Salmon Fishcake-  Avocado Hollandaise, Pickled Red Onion, Watercress £12

 Steak & Mushroom Bruschetta– Horseradish Mayo £11.75

Pan Fried Scallops-  White Bean & Chorizo Cassoulet, ChorizoPastille £17.95

Ham Hock Terrine- Pickled Vegetables, Piccalilli Sauce, Pea Puree, Pea shoots £12

Tempura Vegetable- Lightly Battered Seasonal Greens & Root Vegetables Served with
Homemade Garlic Aioli £8.95 V

Mackerel Pate– Pickled Cucumber, Parmesan Crisp, Sourdough, Micro Herbs £12

Mains  

Roast Beef – Roast Potatoes, Yorkshire Pudding, Green Vegetables, Savoy & Pancetta, Carrot & Swede Mash, Cauliflower Cheese, Red Wine Jus £19.95 (GFO, DFO)

Pan Fried Breast of Chicken- Roast Potatoes, Yorkshire Pudding, Green Vegetables, Savoy & Pancetta, Carrot & Swede Mash, Cauliflower Cheese, Sage & Onion Stuffing, Red Wine Jus £19.95 (GFO, DFO)

Roast Leg of Lamb – Roast Potatoes, Yorkshire Pudding, Green Vegetables, Savoy & Pancetta, Carrot & Swede Mash, Cauliflower Cheese, Red Wine Jus £19.95 (GFO, DFO)

       Red Snapper—Dieppoise sauce, sea fennel, samphire, crispy potatoes and cavolo nero £26.00

Artichoke, mashed potato, kale, charred leeks, asparagus, baby carrots and puree £16.00

Sides

Triple Cooked Chips £4

Green Vegetables £4

Garden Salad £4

French Fries £4

Jug of Jus £2.50

 GF-Gluten Free, DF- Dairy Free, GFO/DFO- Gluten or Dairy Free Option upon Request, V- Vegetarian

If you have any allergens or dietary requirements please speak to a member of our team