Sample Sunday all day menu

Starters

Tomato & Mozzarella Salad– Shallots, Croutons, Basil, Tabasco Dressing £10 GFO/V

Smoked Trout Salad – Radish, Spring Onion, Beetroot, Pickled Mustard Seeds, Horseradish Mayo, Potatoes £10 GF/DF

Garlic Butter Steak Salad – Cherry Tomatoes, Avocado, Cucumber, Tarragon Sauce £11 GF

Thai Peanut Cauliflower Wings – Agave Dipping Sauce, Spring Onions, Peanuts £9 Vegan

Duck Spring Rolls – Asian Salad, Hoisin Sauce £10

Crispy Fish Tacos– Crispy haddock in a Soft Tortilla Served with Pico De Gallo (Jalapenos, Tomato, Coriander, Red Onion) Sriracha Mayo £10

Mains  

Roast Beef – Roast Potatoes, Yorkshire Pudding, Green Vegetables, Savoy & Pancetta, Carrot & Swede Mash, Cauliflower Cheese, Red Wine Jus £19.95 (GFO, DFO)

Roast Leg of Lamb – Roast Potatoes, Yorkshire Pudding, Green Vegetables, Savoy & Pancetta, Carrot & Swede Mash, Cauliflower Cheese, Red Wine Jus £19.95 (GFO, DFO)

Pan Fried Cornfed Chicken Breast – Roast Potatoes, Yorkshire Pudding, Green Vegetables, Savoy & Pancetta, Carrot & Swede Mash, Sage & Onion Stuffing, Cauliflower Cheese, Red Wine Jus £19.95 (GFO, DFO)

Local Beer Battered Haddock –Served with Mushy Peas, Tartar Sauce & Triple Cooked Chips £18 DF

Saffron Risotto – Courgette, Aubergine, Garden Peas, Corn, Parsley, Parmesan £16 DFO/GF/V

Sides

Triple Cooked Chips £4

Green Vegetables £4

Garden Salad £4

French Fries £4

Jug of Jus £2.50

 GF-Gluten Free, DF- Dairy Free, GFO/DFO- Gluten or Dairy Free Option upon Request, V- Vegetarian

If you have any allergens or dietary requirements please speak to a member of our team