Sample Sunday all day menu

Starters

Soup– Served with Homemade Bread & Butter £7.50 GFO

Smoked Salmon– Pickled Cucumber & Ginger, Elderflower Gel, Radish, Micro Herbs £14 GF/DF

 Steak & Mushroom Bruschetta– Horseradish Mayo £11.75

Pan Fried Scallops- Pea Puree, Black Pudding, Pancetta, Peas, MicroHerbs £17.95 DFO

Goat’s Cheese Salad – Parma Ham, Asparagus, Figs, Croutons, Salad Leaf £12.95 GFO

Tempura Vegetable- Lightly Battered Seasonal Greens & Root Vegetables Served with
Homemade Garlic Aioli £8.95 V

Mains  

Roast Beef – Roast Potatoes, Yorkshire Pudding, Green Vegetables, Savoy & Pancetta, Carrot & Swede Mash,  Red Wine Jus £19.95 (GFO, DFO)

Roast Leg of Lamb – Roast Potatoes, Yorkshire Pudding, Green Vegetables, Savoy & Pancetta, Carrot & Swede Mash,  Red Wine Jus £19.95 (GFO, DFO)

Pan Fried Breast of Chicken- Roast Potatoes, Yorkshire Pudding, Green Vegetables, Savoy & Pancetta, Carrot & Swede Mash, Sage & Onion Stuffing,  Red Wine Jus £19.95 (GFO, DFO)

Pan Fried Red Mullet- Courgette Noodles, Confit Tomatoes, Garlic & Chilli Oil, Sea Fennel,
Salty Fingers £19.95 DFO/GF

Coconut Polenta– Vegetable Ragu, Chickpeas & Spinach£16 V/GF/DF

Sides

Triple Cooked Chips £4

Green Vegetables £4

Garden Salad £4

French Fries £4

Jug of Jus £2.50

 GF-Gluten Free, DF- Dairy Free, GFO/DFO- Gluten or Dairy Free Option upon Request, V- Vegetarian

If you have any allergens or dietary requirements please speak to a member of our team