Please contact hotel directly to book a restaurant table. During busy times of the year, we recommend booking to avoid disappointment.

Tasty Lunches

Dessert Menu

Warm Chocolate Orange & Hazelnut Brownie Vanilla Ice Cream, Hot Chocolate Fudge Sauce

Sticky Toffee Pudding Toffee Sauce, Caramel & Ginger Ice Cream

Lemon Curd, Pistachio, Raspberry, White Chocolate

Trio of Ice Cream or Sorbet Please ask for today’s selection

The Eltermere Cheese Board

A classic Cumbrian cheeseboard to include a variety of textures, colours, tastes and milk types.

Allerdale Goats
A traditional British style raw goat’s milk cheese with a moist, crumbly texture and clean sweet almondy flavour.

Unpasteurised, unsuitable for vegetarians

Owd Yonner
Rich and creamy, clothbound tasty Lancashire. Pasteurised, suitable for vegetarians

Eden Brie
Local English Brie with classic butter yellow tone. Rich and salty interior. Pasteurised, suitable for vegetarians

Colston Bassett
This award-winning blue Stilton is a rich cream colour with blue veining spread throughout. The texture of the cheese is smooth and creamy with mellow flavour and o sharp acidic taste from the blue.

Served with Grandma Junes Chutney, Malt loaf, Artisan Crackers