Dinner Service

6.30pm – 9pm
Tuesday – Saturday


Sun Dried Tomato & Basil Focaccia (v)
Basil infused Sundried Tomato Bread, Olive Oil & Balsamic Dip
£3.95 per portion

 Fresh Olives (v)
Green & Black Olives in Herbs de Provence Oil
£2.95 per portion

Sun Dried Tomato & Basil Foccacia & Olives (v)
Basil infused Sundried Tomato Bread, Olive Oil & Balsamic Dip,
Fresh Olives in Herbs de Provence
£4.95 per portion


Soup of the Day (v) 
 Homemade Bread & Butter

Pan Seared Scallops 
Curried Celeriac Puree, Apple lime Celeriac Remoulade,
Spicy Thai Sausage Pastille

 Chicken Souvlaki 
Balela Salad with Chick Peas, Shallots, Cucumber, Olives,
Sundried Tomatoes, Garlic, Fresh Herbs, Zest, Sumac Dressing,
Pressed Watermelon, Tzatziki Dressing, Flat Bread

Salmon & Cod Fishcakes 
Saffron Tartare Sauce, Salted Cucumber

Cauliflower Tajin (v)
 Pepper Syrup, Guacamole, Sour Cream

Onion Flat Breads (v) 
Olive & Sunblushed Tomato Salad, Pomegranate, Mint Yogurt

Main Course

Trio of Pork 

Braised Pigs Cheek, Honey & Ginger Marinated Pork Tenderloin,
Garlic & Nutmeg Pork Sausage,Shallots, Tarragon, Butter Beans,
Burnt Apple Puree, Cider

Fillet of Salmon 
Puy Lentils, Radish, White Asparagus, & Spinach with Crispy Pancetta,
Red Onion Hollandaise

 Seasonal Vegetable Risotto (v) 
Today’s Special

Cornfed Chicken Breast 
Parmesan & Black Truffle Gnocchi, Peas, Leeks, Baby Onions, Savoy Cabbage, Chorizo Fricassee with Purple Sprouting Broccoli£

Potato Gnocchi (v)
Pickled Wild Mushroom & Cauliflower, Chard, Capers, Peas, Black Truffle

 28 Day Aged Salted Ribeye Steak 
Grilled Buttered Flat Mushroom, Confit Plum Tomatoes,
Triple Cooked Chips, Parmesan Salad

 Sauces Peppercorn/ Mustard/ Blue Cheese £3.00

Smoked Pollock Fillet 
Wild Garlic Tagliatelle, Blood Oranges, Chive Oil, Chard

Triple Cooked Chips/New Potatoes/ Seasonal Vegetables/ Dressed Salad


Chocolate Mousse
White Chocolate Shell, Orange Crumb, Blood Orange Sorbet

Baked Rice Pudding
Today’s Special

Sticky Toffee Pudding
Date Puree, Honeycomb, Butterscotch Sauce, Ginger Ice Cream

Trio of Ice Cream
Chocolate, Strawberry & Vanilla


The Eltermere Cheese Board

A classic Cumbrian cheeseboard to include four varieties of textures, colours, tastes and milk types from the local area.

Blengdale Blue – Cumberland Dairy
A soft creamy almost spreadable blue is mild and creamy with a little tang.

Smoked Hootenanny – Appleby Creamer, Eden Valley
A semi-hard Goats cheese.  Smooth & silky in texture the delicate flavour is subtlety balanced with oak & apple wood smoke.

 Old Applebian – Appleby Creamer, Eden Valley

A crumbly, open textured cheese with a pronounced, lemony flavour and a lingering creamy aftertaste. Made from pasteurised cow’s milk to a traditional Westmorland recipe.

Crofton – Thornby Moor Dairy
An unusual combination. One of the few cheeses made using mixed milks, both locally sourced cow’s and goat’s milk. The cheese has a natural rind and the texture is soft and moist.

Served with
Chutney, Biscuits, Grapes, Fresh Apple, Celery & Quince Paste


Book a table