6.00pm – 9pm
Wednesday – Saturday

APPETISERS

Sun Dried Tomato & Basil Focaccia (v)
Basil infused Sundried Tomato Bread, Olive Oil & Balsamic Dip
£3.95 per portion

 Fresh Olives (v)
Green & Black Olives in Herbs de Provence Oil
£2.95 per portion

Sun Dried Tomato & Basil Focaccia & Olives (v)
Basil infused Sundried Tomato Bread, Olive Oil & Balsamic Dip,
Fresh Olives in Herbs de Provence
£4.95 per portion

Starters

Soup of the Day (v) 
 Homemade Bread & Butter
£5.95

Duo of Duck Terrine 
Smoked & Fresh Duck, Plum Chutney, Plum Crisps, Plum Gel, Crostini
£7.95

Goats Cheese Salad (v)
Deep fried Goats Cheese Bon Bons, Heritage Tomatoes, Pickled Red Onion, Chive Oil & Balsamic
£7.50

Bulgar Wheat & Chargrilled Butternut Squash (v) 
Pomegranate, Harissa Yogurt Dressing
£7.50

Chili & Garlic Infused Prawns
Chorizo, Onion, Tomatoes, Crostini
£8.25

MAINS

Roasted Lamb Rump
Dauphinoise Potatoes, Red Currant Madeira Sauce, Baby Spring Vegetables, Mint Gel
£28.95*

Fillet of Seabass 
Wild Mushroom Risotto, Carrot Puree, Carrot Crisps
£26.95

The Eltermere Burger
Served in a Toasted Ciabatta Bun
Handmade 6oz Beef Burger, Smoked Bacon, Gruyère Cheese, Lettuce, Tomato, Gherkin, Triple Cooked Chips
£16.95

Golden Beer Battered Fillet of Haddock
Crispy Tempura Batter, Mushy Peas, Tartare Sauce,  Triple Cooked Chips
£16.95

Wild Mushroom & Spinach Pithivier (v)
Butter Puff Pastry Parcel, Roast Garlic & Tomato Sauce, Parmantier Potatoes
£15.95

Vegetarian Pad Thai (v)
Rice Noodles, Fresh Chili, Crunchy Vegetables, Beansprouts, Tamarind, Sesame Oil
£13.95

Seasonal Handmade Pie
Today’s special made with Butter Short Crust Pastry
New Potatoes, Seasonal Vegetables, Jus
£16.95

6oz Fillet Steak 
Grilled Flat Mushroom, Roasted Plum Tomatoes, Rocket & Parmesan Salad, Triple Cooked Chips
£31.95*

Sides
Triple Cooked Chips/New Potatoes/ Seasonal Vegetables/ Dressed Salad
£4.50

(*Supplement Applies 2-course menu)

Desserts

Passion Fruit & Mango Parfait
Lavender Shortbread Biscuit, White Chocolate Shards, Strawberry Gel Crystals
£7.95

Dark Chocolate Brownie
Chocolate Powder, Raspberry Gel, Vanilla Ice Cream
£8.25

Sticky Toffee Pudding
Date Puree, Honeycomb, Butterscotch Sauce, Vanilla Ice Cream
£8.50

Trio of Ice Cream 
Chocolate, Strawberry & Vanilla Icecream
£7.95

Trio of Sorbet
Choice of
Blood Orange, G & T, Green Apple, Raspberry
£7.95

The Eltermere Cheese Board

A classic Cumbrian cheeseboard to include four varieties of textures, colours, tastes and milk types from the local area.

Blengdale Blue – Cumberland Dairy
A soft creamy almost spreadable blue is mild and creamy with a little tang.

 Old Applebian – Appleby Creamer, Eden Valley

A crumbly, open textured cheese with a pronounced, lemony flavour and a lingering creamy aftertaste. Made from pasteurised cow’s milk to a traditional Westmorland recipe.

Crofton – Thornby Moor Dairy
An unusual combination. One of the few cheeses made using mixed milks, both locally sourced cow’s and goat’s milk. The cheese has a natural rind and the texture is soft and moist.

Served with
Chutney, Biscuits, Grapes, Fresh Apple, Celery & Quince Paste

£10.95*

(*£1.50 Supplement 2-course menu)