Dinner Service
6.30pm – 9pm
Tuesday – Saturday
APPETISERS
Sun Dried Tomato & Basil Focaccia (v)
Basil infused Sundried Tomato Bread, Olive Oil & Balsamic Dip
£3.95 per portion (2 people sharing)
Fresh Olives (v)
Green & Black Olives in Herbs de Provence Oil
£2.95 per portion
Sun Dried Tomato & Basil Focaccia & Olives (v)
Basil infused Sundried Tomato Bread, Olive Oil & Balsamic Dip,
Fresh Olives in Herbs de Provence
£4.95 per portion
Starters
Soup of the Day (v)
Homemade Bread & Butter
£5.95
Spring Onion Bahji (v)
Chilli & Coriander, Apple & Mango Chutney, Crystalised Mint Leaves
£6.95
Venison Terrine
Pressed Haunch of Venison wrapped in Cumbrian Ham,
Duo of Carrot & Parsnip Puree, Sweet & Sour Red Peppers
£7.95
Twice Baked Souffle (v)
Smoked Cheese, Pear Crisps, Pickled Cranberries, Port Wine Syrup
£7.50
Saffron & Lemon Cured Haddock
Radish, Beetroot Salad, Celeriac Remoulade
£8.25
Pan Seared Fillet of Beef
Teriyaki & Sesame Seed Coated Beef,
Honey Dressed Asian Ribbon Salad
£10.95
Main Course
Pan Seared Duck Breast
Date, Chilli & Cumin Compote, Braised Red Cabbage,
Parsnip Puree, Parsienne Potatoes
£24.95
Chalk Stream Trout Fillet
Kale, Chorizo & Baby Corn Chowder
£22.95
Vegetable Ragoût (v)
Fondant Potatoes, Creamed Leeks, Wild Mushrooms, Kale,
Baby Corn, Tenderstem
£13.95
King Prawn Carribean Curry
Red Pepper, Courgette, Aubergine, Spinach, Sticky Rice
£18.95
Crown of Partridge
Pan Roasted Partridge, Fondant Potato, Cabbage & Pancetta, Tenderstem, Shallot & Garlic Puree, Red Wine Jus
£23.95
28 Day Aged Salted Sirloin Steak
Sautéed Field Mushroom, Balsamic Cherry Tomatoes, Triple Cooked Chips, Parmesan Salad
£29.95
Sauces Peppercorn/ Mustard/ Blue Cheese
£3.00
Carribean Curry (v)
Red Pepper, Courgette, Aubergine, Spinach, Sticky Rice
£13.95
Sides
Triple Cooked Chips/New Potatoes/ Seasonal Vegetables/ Dressed Salad
£4.50
Desserts
Poached Orange Sponge
Chocolate Mousse, Raspberry Sorbet
Baked Rice Pudding
Caramelised Banana, Passion Fruit
Sticky Toffee Pudding
Date Puree, Honeycomb, Butterscotch Sauce, Ginger Ice Cream
Steamed Sponge Pudding & Crème Anglaise
Please ask your server for today’s special
Trio of Ice Cream
Chocolate, Strawberry & Vanilla
£7.95
The Eltermere Cheese Board
A classic Cumbrian cheeseboard to include four varieties of textures, colours, tastes and milk types from the local area.
Blengdale Blue – Cumberland Dairy
A soft creamy almost spreadable blue is mild and creamy with a little tang.
Smoked Hootenanny – Appleby Creamer, Eden Valley
A semi-hard Goats cheese. Smooth & silky in texture the delicate flavour is subtlety balanced with oak & apple wood smoke.
Old Applebian – Appleby Creamer, Eden Valley
A crumbly, open textured cheese with a pronounced, lemony flavour and a lingering creamy aftertaste. Made from pasteurised cow’s milk to a traditional Westmorland recipe.
Crofton – Thornby Moor Dairy
An unusual combination. One of the few cheeses made using mixed milks, both locally sourced cow’s and goat’s milk. The cheese has a natural rind and the texture is soft and moist.
Served with
Chutney, Biscuits, Grapes, Fresh Apple, Celery & Quince Paste
£9.95