Dinner menu

Starters

Pan Fried Scallops – Saffron Cauliflower Puree, Crispy Potatoes, Nori & Roe Powder, Sweetcorn, Herbs £17.95 GF

Homemade Bread – Olives, Balsamic Vinegar, Olive Oil, Butter £9.75 DFO

Chicken & Chorizo Terrine – Wrapped in Iberico Ham, Sourdough, Piccalilli Gel, Lollo Rosso, Lambs Lettuce £12 GFO

Confit Salmon – Avocado Puree, Diced Apple, Crispy Onions, Sturgeon Caviar, Micro Herbs £13 GF

Beef Short-Rib Bon Bons – Gruyere Cheese, Chives, Parmesan, Horseradish Cream, Black Garlic Ketchup £12.75

Smoked Duck Breast – Walnuts, Pomegranate, Lamb’s Lettuce, Figs, Balsamic Onions £12 DF/GF

Tempura Vegetable – Lightly Battered Seasonal Greens & Root Vegetables, Homemade Garlic Aioli £9.95 GF/DF

Mains

Herb Crusted Lamb Cutlet – Pane Lamb Shoulder, Boulangère Potatoes, Roasted Tenderstem, Carrot Puree, Red Wine Jus £36 DFO, GFO

Breaded Chicken Breast – Stuffed with Pancetta & Wild Mushrooms, Mash Potato, Dijon Mustard Sauce£22

Steak of The Day – Triple Cooked Chips, Grilled Tomato, Flat Mushrooms, Watercress, Choice of Peppercorn, Béarnaise or Blue Cheese Sauce £34 

Pan Fried Red Mullet – Bacon Butter Sauce, Herb Oil, Tomato Concasse, Spiraled Courgette, Crispy Kale £22 GFO

Quinoa – Roasted Beetroot, Cherry Tomatoes, Avocado Puree, Pine Nuts, Pickled Mustard Seeds £16 Vegan, DF/GF

Artichoke – Mash Potato, Kale, Charred Leek, Asparagus, Baby Carrots, Puree £16 V/ DFO/GF

Homemade Beef Burger – Baby Gem, Tomato, Gherkins, Fries £18 

Fish & Chips – Battered Haddock Fillet, Triple Cooked Chips, Mushy Peas, Tartare Sauce £18

Sides

Triple Cooked Chips £5
Truffle & Parmesan Fries £6
Seasonal Vegetables £5
Sauteed Padron Peppers & Edameme Beans £4.50
Garden Salad £4.50
Sauteed New Potatoes, Pancetta & Chive £5
Onion Rings with Siracha Mayo & BBQ Sauce £4.95

GF – Gluten Free, DF – Dairy Free, GFO/DFO – Gluten or Dairy Free Option upon Request, V- Vegetarian

If you have any allergens or dietary requirements please speak to a member of our team