Dinner menu

Starters

Pan Fried Scallops- Saffron Cauliflower Puree, Crispy Potatoes, Nori & Roe Powder, Sweetcorn, Herbs £17.95 GF

Homemade Bread– Olives, Balsamic Vinegar, Olive Oil, Butter £9.75 DFO

 Chicken & Chorizo Terrine- Wrapped in Iberico Ham, Sourdough, Piccalilli Gel, Lollo Rosso, Lambs Lettuce £12 GFO

 Mackerel Pate– Pickled Cucumber, Parmesan Crisp, Sourdough, Micro Herbs £12 GFO

Steak & Mushroom Bruschetta- Horseradish Mayo £11.75 DFO/GFO

Smoked Duck Breast– Walnuts, Pomegranate, Lamb’s Lettuce, Figs, Balsamic Onions £12 DF/GF

Tempura Vegetable – Lightly Battered Seasonal Greens & Root Vegetables, Homemade Garlic Aioli £9.95 GF/DF

Mains

Herb Crusted Lamb Cutlet- Pane Lamb Shoulder, Boulangère Potatoes, Roasted Tenderstem, Carrot Puree, Red Wine Jus £36 DFO, GFO

Breaded Chicken Breast- Stuffed with Pancetta & Wild Mushrooms, Mash Potato, Dijon Mustard Sauce £22

Steak of The Day- Triple Cooked Chips, Grilled Tomato, Flat Mushrooms, Watercress, Choice of Peppercorn, Béarnaise or Blue Cheese Sauce £34

Pan Fried Red Mullet– Bacon Butter Sauce, Herb Oil, Tomato Concasse, Spiraled Courgette, Crispy Kale £22 GFO

Quinoa- Roasted Beetroot, Cherry Tomatoes, Avocado Puree, Pine Nuts, Pickled Mustard Seeds £16 Vegan, DF/GF

Artichoke – Mash Potato, Kale, Charred Leek, Asparagus, Baby Carrots, Puree £16 V/ DFO/GF

Homemade Beef Burger- Baby Gem, Tomato, Gherkins, Fries £18

Fish & Chips- Battered Hake Fillet, Triple Cooked Chips, Mushy Peas, Tartare Sauce £18

Sides

Triple Cooked Chips £5, Truffle & Parmesan Fries £6, Seasonal Vegetables £5, Sauteed Padron Peppers & Edameme Beans £4.50

Garden Salad £4.50, Sauteed New Potatoes, Pancetta & Chive £5, Onion Rings with Siracha Mayo & BBQ Sauce £4.95

GF-Gluten Free, DF- Dairy Free, GFO/DFO- Gluten or Dairy Free Option on the Request, V- Vegetarian

If you have any allergens or dietary requirements please speak to a member of our team