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Dinner Service

6.00pm – 8pm
Wednesday – Saturday


Sun Dried Tomato & Basil Focaccia (v)
Basil infused Sundried Tomato Bread, Olive Oil & Balsamic Dip
£3.95 per portion

 Fresh Olives (v)
Green & Black Olives in Herbs de Provence Oil
£2.95 per portion

Sun Dried Tomato & Basil Focaccia & Olives (v)
Basil infused Sundried Tomato Bread, Olive Oil & Balsamic Dip,
Fresh Olives in Herbs de Provence
£4.95 per portion


Soup of the Day (v) 
 Homemade Bread & Butter

Duo of Duck Terrine 
Smoked & Fresh Duck, Plum Chutney, Plum Crisps, Plum Gel, Crostini

Ham Hock Fritter 
Pickled Vegetables, Piccalilli Puree, Cheese Bon Bon

Bulgar Wheat & Chargrilled Butternut Squash (v) 
Pomegranate, Harissa Yogurt Dressing

Salted Cod & Courgette Cannelloni 
Spring Onion Bhaji, Balsamic, Crayfish, Lemon Gel


 Smoked Salmon Tagliatelle
Served with Green Salsa, Parmesan,  Dressed Rocket Leaves
Sautéed Spring Onions, White Wine, Lemon Juice & Cream

Fillet of Seabass & King Prawns
Parisienne Potatoes, Samphire, Spinach,
Roast Garlic, Chive & Tomato Butter Sauce

Hickory Smoked Pulled Pork  
Served in a Ciabatta Bun 
Coleslaw, Dressed Leaves, Triple Cooked Chips

Golden Beer Battered Fillet of Haddock
Crispy Tempura Batter, Mushy Peas, Tartare Sauce,  Triple Cooked Chips

Vegetable Risotto (v)
 Today’s Special

Braised Shoulder of Lamb  
Crispy Lamb, Redcurrant & Rosemary Farce, Dauphinoise Potatoes, Savoy Cabbage, Pak Choi, Jus

Ravioli (v)
Today’s Special
White Wine Cream Sauce, Parmesan & Dressed Leaves

Seasonal Handmade Pie
Today’s special made with Butter Short Crust Pastry
New Potatoes, Seasonal Vegetables, Jus

Trio of Pork  
Pork Tenderloin, Pork Belly, Garlic Sausage, Creamed Mash Potatoes, Sticky Red Cabbage, Tender Stem Broccoli

6oz Fillet Steak 
Grilled Flat Mushroom, Roasted Plum Tomatoes, Rocket & Parmesan Salad, Triple Cooked Chips

Triple Cooked Chips/New Potatoes/ Seasonal Vegetables/ Dressed Salad

(*Supplement Applies 2-course menu)


Apple, Blackberry & Spiced Pumpkin Tart
Green Apple Sorbet

Cinnamon Doughnuts
Poached Pears, Spiced Pear Crème Chiboost, Gooseberry Sorbet

Ginger Sponge
Salted Caramel Fudge, Honeycomb, Chantilly Cream

Trio of Ice Cream 
Chocolate, Strawberry & Vanilla Icecream

Trio of Sorbet

Blood Orange, G & T, Green Apple, Raspberry Sorbet

The Eltermere Cheese Board

A classic Cumbrian cheeseboard to include four varieties of textures, colours, tastes and milk types from the local area.

Blengdale Blue – Cumberland Dairy
A soft creamy almost spreadable blue is mild and creamy with a little tang.

 Old Applebian – Appleby Creamer, Eden Valley

A crumbly, open textured cheese with a pronounced, lemony flavour and a lingering creamy aftertaste. Made from pasteurised cow’s milk to a traditional Westmorland recipe.

Crofton – Thornby Moor Dairy
An unusual combination. One of the few cheeses made using mixed milks, both locally sourced cow’s and goat’s milk. The cheese has a natural rind and the texture is soft and moist.

Served with
Chutney, Biscuits, Grapes, Fresh Apple, Celery & Quince Paste


(£1.50 Supplement 2-course menu)


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