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Dinner Service

6.00pm – 8.30pm
Tuesday – Saturday

APPETISERS

Beetroot Sourdough Bread, Olive Oil & Balsamic (v)
£3.95 per portion

Fresh Olives Marinated in House (v)
£3.95 per portion

Halloumi Fries & Hawkshead Chili Jam (v)
£4.95 per portion

Starters

Soup of the Day (v)
Sourdough Bread & Salted Butter
£5.95

Hand Dived King Scallops
Stornoway Black Pudding , Textures of English Apples, Coastal Herbs
£9.95(£4.50 Supplement DBB 2-course menu)

Goats Cheese & Heritage Tomato Salad (v)
Balsamic Gel, Basil Pesto, Garden Herbs
£7.95

Local Estate Pigeon Breast
Beetroot Purée, Pickled Blackberries, Celeriac Rémoulade
£8.95

Harissa Glazed Hispi Cabbage (v)
Pumpkin Seeds, Toasted Coconut Flakes
£6.95

Ham hock Croquettes
Poached Duck Egg, Hollandaise, Spring Greens
£8.95

MAINS

Herdwick Lamb Rump
Gnocchi, Salsa Verdi, Asparagus Spears, Confit Shallot, Crispy Kale, Lamb Jus
£24.95 (£4.50 Supplement DBB 2-course menu)

Garden Pea & Mint Risotto
Parmesan & Chive Summer Truffle
£18.95

The Eltermere Burger
Served in a Pretzel Bun
Handmade 8oz Beef Burger, Smoked Bacon, Monterey Jack Cheese, Gem Lettuce, Beef Tomato, French Fries, Salad
£16.95

Fillet of Cod
Morecambe Bay Shrimps, Braised Gem Lettuce, Charred Spring Onion, Samphire, Burnt Butter & Lemon Sauce
£24.95

Battered Fillet of Haddock
Real Ale Crispy Batter, Mushy Peas, Hand Cut Chips, Tartare Sauce
£16.95

Steak & Ale Pot Pie
Puff Pastry Top
Spring Greens, Roasted New Season Potatoes
£16.95

Local Estate Venison Loin
Potato Fondant, Baby Carrots, Beetroot Purée, Green Kale, Wild Mushroom & Thyme Jus
£24.95

Fillet Steak
Grilled Flat Cap Mushroom, Confit Tomato, Dressed Watercress Salad, Hand Cut Chips, Sauce Béarnaise
£34.95 (£6 Supplement DBB 2-course menu)

Crispy Gnocchi
Mixed Olives, Sun Blushed Tomatoes, Baby Spinach, Crushed Pumpkin Seeds
£16.95

Eltermere Chateaubriand for 2
16oz Classic Beef Tenderloin, Grilled Flat Cap Mushroom, Confit Tomato, Dressed Watercress Salad, Hand Cut Chips, Sauce Béarnaise
£69.95

Sides
Hand Cut Chips/French Fries / Seasonal Vegetables/ Garden Salad
£4.50

(*Supplement Applies DBB Package 2-course menu)

Desserts

Coconut & Passion Fruit Panna Cotta
Toasted Coconut Shards, Passion Fruit Gel
£7.95

Dark Chocolate & Raspberry Delice
Raspberry Textures, Popcorn Powder, Blackcurrant Sorbet
£8.25

Sticky Toffee Pudding
Honeycomb, Butterscotch Sauce, Vanilla Ice Cream
£8.50

Trio of Ice Cream
Please ask for today’s selection
£7.95

Trio of Sorbet
Please ask for today’s selection
£7.95

The Eltermere Cheese Board

A classic Cumbrian cheeseboard to include four varieties of textures, colours, tastes and milk types from the local area.

Blengdale Blue – Cumberland Dairy
A soft creamy almost spreadable blue is mild and creamy with a little tang.

 Old Applebian – Appleby Creamer, Eden Valley

A crumbly, open textured cheese with a pronounced, lemony flavour and a lingering creamy aftertaste. Made from pasteurised cow’s milk to a traditional Westmorland recipe.

Crofton – Thornby Moor Dairy
An unusual combination. One of the few cheeses made using mixed milks, both locally sourced cow’s and goat’s milk. The cheese has a natural rind and the texture is soft and moist.

Served with
Chutney, Biscuits, Grapes, Fresh Apple, Celery & Quince Paste

£10.95*

(*£1.50 Supplement DBB Package 2-course menu)

 

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