6.00pm – 8pm
Wednesday – Saturday

APPETISERS

Sun Dried Tomato & Basil Focaccia (v)
Basil infused Sundried Tomato Bread, Olive Oil & Balsamic Dip
£3.95 per portion

 Fresh Olives (v)
Green & Black Olives in Herbs de Provence Oil
£2.95 per portion

Sun Dried Tomato & Basil Focaccia & Olives (v)
Basil infused Sundried Tomato Bread, Olive Oil & Balsamic Dip,
Fresh Olives in Herbs de Provence
£4.95 per portion

Starters

Soup of the Day (v) 
 Homemade Bread & Butter
£5.95

Duo of Duck Terrine 
Smoked & Fresh Duck, Plum Chutney, Plum Crisps, Plum Gel, Crostini
£7.95

Ham Hock Fritter 
Pickled Vegetables, Piccalilli Puree, Cheese Bon Bon
£7.50

Bulgar Wheat & Chargrilled Butternut Squash (v) 
Pomegranate, Harissa Yogurt Dressing
£7.50

Salted Cod & Courgette Cannelloni 
Spring Onion Bhaji, Balsamic, Crayfish, Lemon Gel
£8.25

MAINS

 Smoked Salmon Tagliatelle
Served with Green Salsa, Parmesan,  Dressed Rocket Leaves
Sautéed Spring Onions, White Wine, Lemon Juice & Cream
£16.95

Fillet of Seabass & King Prawns
Parisienne Potatoes, Samphire, Spinach,
Roast Garlic, Chive & Tomato Butter Sauce
£26.95*

Hickory Smoked Pulled Pork  
Served in a Ciabatta Bun 
Coleslaw, Dressed Leaves, Triple Cooked Chips
£15.95

Golden Beer Battered Fillet of Haddock
Crispy Tempura Batter, Mushy Peas, Tartare Sauce,  Triple Cooked Chips
£16.95

Vegetable Risotto (v)
 Today’s Special
£13.95

Braised Shoulder of Lamb  
Crispy Lamb, Redcurrant & Rosemary Farce, Dauphinoise Potatoes, Savoy Cabbage, Pak Choi, Jus
£26.95*

Ravioli (v)
Today’s Special
White Wine Cream Sauce, Parmesan & Dressed Leaves
£14.95

Seasonal Handmade Pie
Today’s special made with Butter Short Crust Pastry
New Potatoes, Seasonal Vegetables, Jus
£16.95

Trio of Pork  
Pork Tenderloin, Pork Belly, Garlic Sausage, Creamed Mash Potatoes, Sticky Red Cabbage, Tender Stem Broccoli
£24.95*

6oz Fillet Steak 
Grilled Flat Mushroom, Roasted Plum Tomatoes, Rocket & Parmesan Salad, Triple Cooked Chips
£31.95*

Sides
Triple Cooked Chips/New Potatoes/ Seasonal Vegetables/ Dressed Salad
£4.50

(*Supplement Applies 2-course menu)

Desserts

Apple, Blackberry & Spiced Pumpkin Tart
Green Apple Sorbet
£7.95

Cinnamon Doughnuts
Poached Pears, Spiced Pear Crème Chiboost, Gooseberry Sorbet
£8.25

Ginger Sponge
Salted Caramel Fudge, Honeycomb, Chantilly Cream
£8.50

Trio of Ice Cream 
Chocolate, Strawberry & Vanilla Icecream
£7.95

Trio of Sorbet
Blood Orange, G & T, Green Apple, Raspberry Sorbet
£7.95

The Eltermere Cheese Board

A classic Cumbrian cheeseboard to include four varieties of textures, colours, tastes and milk types from the local area.

Blengdale Blue – Cumberland Dairy
A soft creamy almost spreadable blue is mild and creamy with a little tang.

 Old Applebian – Appleby Creamer, Eden Valley

A crumbly, open textured cheese with a pronounced, lemony flavour and a lingering creamy aftertaste. Made from pasteurised cow’s milk to a traditional Westmorland recipe.

Crofton – Thornby Moor Dairy
An unusual combination. One of the few cheeses made using mixed milks, both locally sourced cow’s and goat’s milk. The cheese has a natural rind and the texture is soft and moist.

Served with
Chutney, Biscuits, Grapes, Fresh Apple, Celery & Quince Paste

£10.95

(£1.50 Supplement 2-course menu)