Dinner Service

6.30pm – 9pm
Tuesday – Saturday


Soup of the Day (v)
Homemade Bread & Butter

Goats Cheese & Basil Cannelloni (v)
Courgette Cannelloni, Honey Pickled Wild Mushrooms & Pine Nut Brittle

Pressed Duck & Pistachio Terrine
Kumquat Marmalade, Prune & Apricot Compote, Roquette Leaves,
Crispy Pancetta

Braised Lambs Tongue
Bread Crumbed & Deep Fried, Pickled Carrot & Onions, Chopped Herbs, Japanese Mayonnaise

Crab Cucumber & Lime Tian
 Red Pepper & Sriracha Panna Cotta, Gin & Tonic Sorbet, Beetroot Tuile, Edible Sand

Red Pepper & Chilli Mousse (v)
Avocado Puree, Parmesan Crumb, Gin & Tonic Sorbet

Main Course

Breast of Corn Fed Chicken
Spring Onion, Lemon Israeli Cous Cous, Baby Corn, Spinach, Tomato Jus

Duo of Lamb
Lamb Cutlet, Middle Eastern Spiced Meatballs, Chick Peas, Coriander, Turmeric infused Crème Fraiche, Tempura Battered Broccoli

Pad Thai & Spring Rolls (v)
Spring Onions, Noodles, Chili, Beansprouts, Coriander, Soy Sauce

Fillet of Stone Bass
Buttered Samphire, Confit of Tomatoes, Parmentier Potatoes, Herb Dressing

Pan Seared Venison Loin
Fondant Potato, Blackberry Jus, Carrot & Star Anise Puree, Spring Onions

King Prawn Pad Thai & Vegetable Spring Rolls
Spring Onions, Noodles, Chili, Crushed Peanuts, Beansprouts, Coriander, Oyster Sauce, Fish Sauce, Soy Sauce

 Lemon Cous Cous (v)
Baby Corn, Cherry tomatoes, Baby Leaf Spinach, Herb Dressing, Parmesan Salad

28 Day Aged Salted Sirloin
Sautéed Field Mushroom, Red Onion Rings, Balsamic Cherry Tomatoes, Triple Cooked Chips & Parmesan Salad

Sauces Peppercorn/ Mustard/ Blue Cheese £3.00


Triple Cooked Chips/ Salt Baked New Potatoes/ Seasonal Vegetables/ Dressed Salad


Peach Parfait
 Poached Peach, Peach Gel, Green Apple Sorbet

Lemon Feuillette
Chocolate Glaze, Textures of Raspberries, Raspberry Sorbet

Sticky Toffee Pudding

Date Puree, Honeycomb, Butterscotch Sauce, Ginger Ice Cream

Strawberry & Vanilla Cheesecake
Macerated Strawberries, Crushed Strawberry Ice Cream

Trio of Ice Cream
Chocolate, Strawberry & Vanilla


The Eltermere Cheese Board

A classic Cumbrian cheeseboard to include four varieties of textures, colours, tastes and milk types from the local area.

Blengdale Blue – Cumberland Dairy
A soft creamy almost spreadable blue is mild and creamy with a little tang.

Smoked Hootenanny – Appleby Creamer, Eden Valley
A semi-hard Goats cheese.  Smooth & silky in texture the delicate flavour is subtlety balanced with oak & apple wood smoke.

 Old Applebian – Appleby Creamer, Eden Valley

A crumbly, open textured cheese with a pronounced, lemony flavour and a lingering creamy aftertaste. Made from pasteurised cow’s milk to a traditional Westmorland recipe.

Crofton – Thornby Moor Dairy
An unusual combination. One of the few cheeses made using mixed milks, both locally sourced cow’s and goat’s milk. The cheese has a natural rind and the texture is soft and moist.

Served with
Chutney, Biscuits, Grapes, Fresh Apple, Celery & Quince Paste


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