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Dinner Service

6.00pm – 8.30pm
Tuesday – Saturday


Beetroot Sourdough Bread, Olive Oil & Balsamic (v)
£3.95 per portion

Fresh Olives Marinated in House (v)
£3.95 per portion



Soup of the Day (v)
Sourdough Bread & House Whipped Butter


Pigeon Breast
Carrot Ribbons, Blackberry Jus, Baked Fig & Carrot Puree


Fruit Melody (v)
Pineapple Pan Fried in Brandy, Texture of Melon, Caramelised Peach, Pineapple Puree & Pineapple Brandy Liquor


Pan Fried Scallops
Celeriac Puree, Pancetta Crumb & Parsnip Crisp


Belly Pork
Jerusalem Artichoke Puree, Matchstick Apple & Game Jus

Braised Mushroom (v)
Spelt, Baby Gem, Tofu Dressing, Pumpkin Seed Pesto




Duck Breast
Jerusalem Artichoke Puree, Parisienne Potatoes, Confit Duck Leg Ballotine, Kale, Blackberry Jus


Beef Burger (6oz)
Charcoal Burger Bun, Blue Cheese, Gem, Tomato, Mustard Mayo, Side of Coleslaw & Fries


Lamb Rump
Minted Croquette Potato, Kale, Pomegranates, Banana Shallots, Mint Jus


Pork Belly
Mash Potato, Creamy Leeks & Mustard, Pineapple Ketchup, Confit Egg Yolks, Jus

Fillet Steak (6oz)
Mushroom Ketchup, Balsamic Cherry Vine Tomatoes, Chips, Watercress


Pan Fried Seabass
Salmon & Smoked Haddock Potato Cake, Bok Choi, Roast Pepper Tomato Sauce


Warm Kale & Quinoa Salad
Roasted Butternut Squash, Avocado, Pumpkin Seeds, Lemon Tahini Dressing


Corn Fed Chicken
Fondant Potato, Wild Mushroom & Spinach, Side of Broccoli & Toasted Almonds, Jus



Tender Steam Broccoli Toasted Almonds £5

Garden Salad House Dressing £5

Coleslaw £4

Halloumi & Chilli Jam £4.50

Garden Vegetables £6

Hand Cut Chips £4

New Potatoes £4