Dinner menu

Starters

Mini Whole Baked Camembert
Thyme, Garlic, Chilli Jam & Crostini’s
£10 GFO

Beef Scotch Egg
Garlic Aioli, Celeriac Remoulade
£9 DF

Homemade Soup
Served with Homemade Bread& Butter
£8 (V) DFO, GFO

Smoked Mackerel Pate
Crostini’s, Pickled Cucumber
£9 GFO

Haddock, Leek & Cheddar Fishcake
Hollandaise, Watercress & Pickled Shallots
£10

Crispy Duck
Red Cabbage Slaw, Orange & Pine Nut Salad
£11 GF

Mains

Local Beer Battered Haddock
Served with Mushy Peas, Tartar Sauce & Triple Cooked Chips
£18 (DF)

 Beef & Mushroom Stroganoff
Served with Tagliatelle
£20

Garlic & Chilli King Prawn Stir Fry
Egg Noodles, Ginger, Peppers, Broccoli, Sugar Snaps, Bean Sprouts
£20 DF, GFO

Spicy Crumbed Pheasant Breast
Crushed New Potatoes, Chive, Savoy with Pancetta, Game Jus
£22 DFO

Creamy Mushroom & Thyme Tagliatelle
Walnuts, Creme Fraiche, Blue Cheese
£16 GFO

Vegan Butter Masala
Tofu, Basmati Rice, Cashew Nuts & Raisins, Poppadom & Mango Chutney
£18 DF, GFO

Sides

Triple Cooked Chips £4

Green Vegetables £4

Sautéed New Potatoes, Pancetta, Rosemary & Chive £5

Garden Salad £4

French Fries £4

GF-Gluten Free, DF- Dairy Free, GFO/DFO- Gluten or Dairy Free Option on the Request, V- Vegetarian

If you have any allergens or dietary requirements please speak to a member of our team 

If you have any allergens or dietary requirements please speak to a member of our team