Dinner menu

Starters

Pan Fried Scallops
Brown Shrimp, Cauliflower Velouté, Samphire
£13

Vegan Scallops
Pan Fried King Oyster Mushrooms, Pea, Truffle & Mint Puree, Vegan Bacon Bits, Black Pudding, Miso Shiso 
£10 (GFO)

Homemade Bread
with Homemade Butter, Olives, Balsamic & Olive oil 
£8 (V, DFO)

Steak Tartare
Beef Fillet, Confit Egg Yolk, Crostini’s 
£13 (GFO, DF)

Miso Aubergine
Pickled Mooli, Walnuts, Sesame Seeds, Chilli Flakes
£8

Mains

Pan Fried Salmon Fillet
Israeli Couscous with Mediterranean Vegetables & Pomegranate 
£24

Seafood Pasta
Lobster Tail, King Prawns & Crayfish in Tomato & Lobster Sauce, Pappardelle Pasta 
£32 (DF) 

Venison Steak
Parsnip & Potato Rosti, Sweet Potato, Kale, Red Wine Jus 
£28 (GF)

​Pan Fried Cornfed Chicken Breast
Wild Mushrooms, Pancetta, Roasted Shallots, Chasseur Sauce, Mash Potato 
£24 (GF) 

Truffle Gnocchi
Tenderstem Broccoli, Mushroom Sauce, Portobello Mushroom, Wild Mushrooms, Kidney Beans 
£16(Vegan)

Bean & Grain Stew
Wild Mushrooms, Kale, Garlic & Red Chilli 
£18 (Vegan)

Sides

Hand Cut Chips £4

Green Vegetables £4

Sautéed New Potatoes, Crispy Bacon, Rosemary & Chive £5

Garden Salad £4

French Fries £4

GF-Gluten Free, DF- Dairy Free, GFO/DFO- Gluten or Dairy Free Option on the Request, V- Vegetarian

If you have any allergens or dietary requirements please speak to a member of our team 

If you have any allergens or dietary requirements please speak to a member of our team