Dinner Service

6.30pm – 9pm
Tuesday – Saturday

Starters

Soup of the Day (v)
Homemade Bread & Butter
£5.95

Salted Mackerel Mousse
Pancetta Crumb, Tapenade, Pickled Cucumber& Shallot, Mackerel Crisp
£7.95

Crottin de Chavignol (v)
Herb Crusted Goats Cheese, Red Wine Shallot Puree, Caramelised Beetroot, Fig Balsamic
£6.95

Braised Pig Cheeks
Apple & Parsnip Foam, Crispy Leeks, Apple Crisps, Herb Oil
£6.95

Spring Vegetable Wellington (v)
 Butter Puff Pastry, Tomato, Chili Jam, Leeks, Shallots, Celery & Carrots
£6.95

Salmon Rillette
Spring Onion & Caper dressing, Cured Egg Yolk, Crostini
£7.95

Main Course

Cod Fillet
Chorizo, Jersey Royals, Swiss Chard, Sugar Snap Peas, Basil Pesto, Tomato Sauce
£21.95

Pan Roasted Pork Fillet
Herb Consommé, Spring Cabbage, Chinese Dumplings filled with Wild Mushroom, Leeks & Shallots
£19.95

Spring Lamb Duo
Lamb Cutlet, Middle Eastern Spiced Meatballs, Chick Peas, Coriander, Turmeric infused Crème Fraiche, Tempura Battered Broccoli
£24.95

Chinese Dumplings (v)
Buttered Spinach, Parmesan Salad, Tomato Sauce
£13.95

Oriental Pancake
Stir Fried Smoked Chicken, Beansprouts, Carrots, Spinach, Shallots, Cucumber Salad, Lyonnaise Potatoes, Chili Mango Salsa
£15.95

Frittata (v)
New Potatoes, Cherry Tomatoes, Shallots, Sugar Snap Peas, Basil Pesto, Tomato Sauce
£13.95

28 Day Aged Salted Sirloin
Sautéed Field Mushroom, Red Onion Rings, Balsamic Cherry Tomatoes, Triple Cooked Chips & Parmesan Salad
£27.95

Sauces Peppercorn/ Mustard/ Blue Cheese £3.00

Sides

Triple Cooked Chips/ Salt Baked New Potatoes/ Seasonal Vegetables/ Dressed Salad
£4.50

Desserts

Sticky Toffee Pudding
Date Puree, Honeycomb, Butterscotch Sauce & Vanilla Ice-Cream

Spring Berry Pudding
Eton Mess Ice Cream, Berry Puree

Blueberry Frangipane
Fresh Blueberries, Blueberry Gel, Vanilla Icecream

Eltermere Jaffa Cake
Orange Gel & brûlée, Chocolate Mousse & Sponge, Dark Chocolate Shards

Trio of Ice Cream
Chocolate, Strawberry & Vanilla

£7.95

The Eltermere Cheese Board

A classic Cumbrian cheeseboard to include four varieties of textures, colours, tastes and milk types from the local area.

Served with

Chutney, Biscuits, Grapes, Fresh Apple, Celery & Quince Paste

£9.95