Dinner Service

6.30pm – 9pm
Tuesday – Saturday

APPETISERS

Sun Dried Tomato & Basil Focaccia (v)
Basil infused Sundried Tomato Bread, Olive Oil & Balsamic Dip
£3.95 per portion (2 people sharing)

Fresh Olives (v)
Green & Black Olives in Herbs de Provence Oil
£2.95 per portion

Sun Dried Tomato & Basil Focaccia & Olives (v)
Basil infused Sundried Tomato Bread, Olive Oil & Balsamic Dip,
Fresh Olives in Herbs de Provence
£4.95 per portion

Starters

Soup of the Day (v)
Homemade Bread & Butter
£5.95

Spring Onion Bahji (v)
Chilli & Coriander, Apple & Mango Chutney, Crystalised Mint Leaves
£6.95

  Venison Terrine
Pressed Haunch of Venison wrapped in Cumbrian Ham,
Duo of Carrot & Parsnip Puree, Sweet & Sour Red Peppers
£7.95

 Twice Baked Souffle (v)
Smoked Cheese, Pear Crisps, Pickled Cranberries, Port Wine Syrup
£7.50

Saffron & Lemon Cured Haddock
 Radish, Beetroot Salad, Celeriac Remoulade
£8.25

 Pan Seared Fillet of Beef
Teriyaki & Sesame Seed Coated Beef,
Honey Dressed Asian Ribbon Salad
£10.95

Main Course

Pan Seared Duck Breast
Date, Chilli & Cumin Compote, Braised Red Cabbage,
Parsnip Puree, Parsienne Potatoes
£24.95

Chalk Stream Trout Fillet
Kale, Chorizo & Baby Corn Chowder
£22.95

 Vegetable Ragoût (v)
Fondant Potatoes, Creamed Leeks, Wild Mushrooms, Kale,
Baby Corn, Tenderstem
£13.95

King Prawn Carribean Curry
Red Pepper, Courgette, Aubergine, Spinach, Sticky Rice
£18.95

Crown of Partridge
Pan Roasted Partridge, Fondant Potato, Cabbage & Pancetta, Tenderstem, Shallot & Garlic Puree, Red Wine Jus
£23.95

28 Day Aged Salted Sirloin Steak
Sautéed Field Mushroom, Balsamic Cherry Tomatoes, Triple Cooked Chips, Parmesan Salad
£29.95
 Sauces Peppercorn/ Mustard/ Blue Cheese
£3.00

Carribean Curry (v)
Red Pepper, Courgette, Aubergine, Spinach, Sticky Rice
£13.95

Sides
Triple Cooked Chips/New Potatoes/ Seasonal Vegetables/ Dressed Salad
£4.50

Desserts

Poached Orange Sponge
 Chocolate Mousse, Raspberry Sorbet

Baked Rice Pudding
Caramelised Banana, Passion Fruit

Sticky Toffee Pudding
Date Puree, Honeycomb, Butterscotch Sauce, Ginger Ice Cream

Steamed Sponge Pudding & Crème Anglaise
Please ask your server for today’s special

Trio of Ice Cream
Chocolate, Strawberry & Vanilla

£7.95

The Eltermere Cheese Board

A classic Cumbrian cheeseboard to include four varieties of textures, colours, tastes and milk types from the local area.

Blengdale Blue – Cumberland Dairy
A soft creamy almost spreadable blue is mild and creamy with a little tang.

Smoked Hootenanny – Appleby Creamer, Eden Valley
A semi-hard Goats cheese.  Smooth & silky in texture the delicate flavour is subtlety balanced with oak & apple wood smoke.

 Old Applebian – Appleby Creamer, Eden Valley

A crumbly, open textured cheese with a pronounced, lemony flavour and a lingering creamy aftertaste. Made from pasteurised cow’s milk to a traditional Westmorland recipe.

Crofton – Thornby Moor Dairy
An unusual combination. One of the few cheeses made using mixed milks, both locally sourced cow’s and goat’s milk. The cheese has a natural rind and the texture is soft and moist.

Served with
Chutney, Biscuits, Grapes, Fresh Apple, Celery & Quince Paste

£9.95

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