Dinner Service

6.30pm – 9pm
Wednesday – Saturday

APPETISERS

Sun Dried Tomato & Basil Focaccia (v)
Basil infused Sundried Tomato Bread, Olive Oil & Balsamic Dip
£3.95 per portion

 Fresh Olives (v)
Green & Black Olives in Herbs de Provence Oil
£2.95 per portion

Sun Dried Tomato & Basil Foccacia & Olives (v)
Basil infused Sundried Tomato Bread, Olive Oil & Balsamic Dip,
Fresh Olives in Herbs de Provence
£4.95 per portion

Starters

Soup of the Day (v) 
 Homemade Bread & Butter
£5.95

Gratinated Goats Cheese  
Apricot & Sage Jam, Toasted Pine nuts,  Herb Crumb, Dressed Rocket Leaf, Chive Oil
£6.95

Pan Seared Duck Breast 
Red Wine Glazed Shallots, Horse Radish Cream, Pickled Wild Mushrooms
£7.95

Avocado & Chili Salad (v) 
Sautéed Avocado, Chili, Olives, Coriander, Sun-Blushed Tomato,
Dressed Salad Leaf, Balsamic
£7.25

Fillet of Smoked Mackerel
Radish, Beetroot, Green Apple Salad & Piquant Dressing
£7.95

MAINS

 Smoked Salmon Tagliatelle
Served with Green Salsa, Parmesan,  Dressed Rocket Leaves
Sautéed Spring Onions, White Wine, Lemon Juice & Cream
£16.95

 The Eltermere Burger
Served in a Ciabatta Bun with triple cooked chips
Handmade 6oz Beef Burger, Smoked Bacon, Gruyère Cheese, Lettuce, Tomato, Gherkin, Triple Cooked Chips
£15.95

Golden Beer Battered Fillet of Haddock
Crispy Tempura Batter, Mushy Peas, Tartare Sauce,  Triple Cooked Chips
£16.95

Vegetable Risotto (v)
Ask our Team for Today’s Special
£13.95

Artichoke & Truffle Ravioli (v)
White Wine Cream Sauce, Parmesan & Dressed Leaves
£14.95

Seasonal Handmade Pie
Butter Short Crust Pastry – please ask for today’s special
New Potatoes, Seasonal Vegetables, Jus
£16.95

Vegetable Tagine (v)
Served with Israeli Cous Cous, Baby Leaf Spinach
Seasonal Vegetables, Moroccan Spiced Chick Peas, Tomatoes
£14.95

6oz Fillet Steak
Grilled Flat Mushroom, Roasted Plum Tomatoes, Rocket & Parmesan Salad, Triple Cooked Chips
£31.95
 (£4.50 Supplement 2-course menu)

Sides
Triple Cooked Chips/New Potatoes/ Seasonal Vegetables/ Dressed Salad
£4.50

Desserts

White Chocolate & Raspberry Cheesecake

 Caramelised White Chocolate, Fresh & Freeze Dried Raspberries, Chocolate Shards

Sticky Toffee Pudding
Toffee Sauce, Date Puree, Honeycomb, Vanilla Ice Cream

Strawberries & Cream
Strawberry Jelly, Crème Anglaise, Chantilly Cream, Mint Crystals,
Shortcake Biscuit

Trio of Ice Cream
Chocolate, Strawberry & Vanilla

£7.95

The Eltermere Cheese Board

A classic Cumbrian cheeseboard to include four varieties of textures, colours, tastes and milk types from the local area.

Blengdale Blue – Cumberland Dairy
A soft creamy almost spreadable blue is mild and creamy with a little tang.

 Old Applebian – Appleby Creamer, Eden Valley

A crumbly, open textured cheese with a pronounced, lemony flavour and a lingering creamy aftertaste. Made from pasteurised cow’s milk to a traditional Westmorland recipe.

Crofton – Thornby Moor Dairy
An unusual combination. One of the few cheeses made using mixed milks, both locally sourced cow’s and goat’s milk. The cheese has a natural rind and the texture is soft and moist.

Served with
Chutney, Biscuits, Grapes, Fresh Apple, Celery & Quince Paste

£10.95

(£1.50 Supplement 2-course menu)



 

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