Dinner Service

6.30pm – 9pm
Tuesday – Saturday


Soup of the Day (v)
Homemade Bread & Butter

Pan-Fried Marinated Cod Cheeks
Arancini, Chorizo & Pea Salsa, Artichoke Puree

Duck Liver Parfait
Whisky & Redcurrant Gel, Pickled Mustard Seeds, Duck Fat Financiers

Butternut Squash Gnocchi (v)
Green Chilli & Spinach Tomato Sauce with Parmesan

Wild Mushroom, Spinach & Tarragon Tart (v)
Quail Egg & Sauce Vierge

Haggis Terrine
Crispy Shallots, Pickled Turnips & Baby Carrots with Prune & Brandy Compote

Deep Fried Whiting Fillet
Bean & Pancetta Cassoulet & Watercress Cream

Russian Pancakes (v)
Chive Blinis, Arancini, Cucumber Relish & Butternut Squash Puree


Main Course

Coley Fillet
Goulash of Sautéed Potatoes, Chorizo, Olives, Chilli & Paprika

Steak & Ale Pie
Butter Short Crust Pastry, Mashed Potato, Roasted Root Vegetables, Seasonal Greens

Smoked Belly Pork
Slow Braised in Maple Syrup with Parisienne Potatoes, Apple, Pak Choi & Warm Celeriac Slaw

Smoked Haddock Fillet
Poached in Leeks, Shallots, Peas, Served with Fondant Potato & White Wine Cream Sauce

Wild Mushroom & Tarragon Ragu (v)
Fondant Potato, Butternut Squash, Saffron Pickled Cauliflower & Kale

Breast of Corn Fed Chicken
Crispy Pancetta,  Spinach, Wild Mushroom, Fondant Potato & Brandy Pepper Jus

Frittata (v)
Lemon & Rosemary New Potatoes, Baby Corn, Mange Tout, Spinach & Sunblushed Tomato Salad

28 Day Aged Salted Sirloin
Beef Tomatoes Stuffed With Chestnut Mushrooms, Shallots & Black Truffle, Triple Cooked Chips & Parmesan Salad

Sauces Peppercorn/ Mustard/ Blue Cheese £3.00

Asian Stir Fry (v)
Stir Fried Vegetables, Noodles & Peanut Pesto


Triple Cooked Chips/ Salt Baked New Potatoes/ Seasonal Vegetables/ Dressed Salad


Autumn Apple Delight
Pickled Braeburn Apple, Apple Sherbet Marshmallow, Green Apple Sorbet
Balsamic Gel & Shortbread Biscuit

Chocolate Fudge Slice
Disaronno Chantilly, Vanilla Ice-Cream & Praline

Caramelised Fig Bread & Butter Pudding
Drambuie Crème Anglaise, Mulled Wine Sorbet

 Lemongrass Infused Bruleé Tart
Lemon Curd, Gin & Tonic Sorbet

Trio of Ice Cream
Chocolate, Strawberry & Vanilla


The Eltermere Cheese Board

A classic Cumbrian cheeseboard to include a variety of textures, colours, tastes and milk types from the local area.

Blue Whinnow
A delicately flavoured, firm bodied cheese with equally delicate bluing

Smoked Allerdale
A British style goat’s cheese with a moist crumbly texture & clean, sweet almond flavour. Matured in cloth for up to 5 months

Eden Chieftain Cheddar
A creamy, award winning close textured mature ‘cheddar style’ cheese made from pasteurised cow’s milk

Eden Valley Brie
White mould ripened brie cheese made with pasteurised cow’s milk. Its flavour fills the mouth with intensity and the creamy texture rounds off a sumptuous taste experience

Served with Chutney, Biscuits, Grapes, Fresh Apple, Celery & Quince Paste


Book a table