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Dinner Service

6.00pm – 9pm
Wednesday – Saturday


Sun Dried Tomato & Basil Focaccia (v)
Basil infused Sundried Tomato Bread, Olive Oil & Balsamic Dip
£3.95 per portion

 Fresh Olives (v)
Green & Black Olives in Herbs de Provence Oil
£2.95 per portion

Sun Dried Tomato & Basil Focaccia & Olives (v)
Basil infused Sundried Tomato Bread, Olive Oil & Balsamic Dip,
Fresh Olives in Herbs de Provence
£4.95 per portion


Soup of the Day (v) 
 Homemade Bread & Butter

Duo of Duck Terrine 
Smoked & Fresh Duck, Plum Chutney, Plum Crisps, Plum Gel, Crostini

Goats Cheese Salad (v)
Deep fried Goats Cheese Bon Bons, Heritage Tomatoes, Pickled Red Onion, Chive Oil & Balsamic

Bulgar Wheat & Chargrilled Butternut Squash (v) 
Pomegranate, Harissa Yogurt Dressing

Chili & Garlic Infused Prawns
Chorizo, Onion, Tomatoes, Crostini


Roasted Lamb Rump
Dauphinoise Potatoes, Red Currant Madeira Sauce, Baby Spring Vegetables, Mint Gel

Fillet of Seabass 
Wild Mushroom Risotto, Carrot Puree, Carrot Crisps

The Eltermere Burger
Served in a Toasted Ciabatta Bun
Handmade 6oz Beef Burger, Smoked Bacon, Gruyère Cheese, Lettuce, Tomato, Gherkin, Triple Cooked Chips

Golden Beer Battered Fillet of Haddock
Crispy Tempura Batter, Mushy Peas, Tartare Sauce,  Triple Cooked Chips

Wild Mushroom & Spinach Pithivier (v)
Butter Puff Pastry Parcel, Roast Garlic & Tomato Sauce, Parmantier Potatoes

Vegetarian Pad Thai (v)
Rice Noodles, Fresh Chili, Crunchy Vegetables, Beansprouts, Tamarind, Sesame Oil

Seasonal Handmade Pie
Today’s special made with Butter Short Crust Pastry
New Potatoes, Seasonal Vegetables, Jus

6oz Fillet Steak 
Grilled Flat Mushroom, Roasted Plum Tomatoes, Rocket & Parmesan Salad, Triple Cooked Chips

Triple Cooked Chips/New Potatoes/ Seasonal Vegetables/ Dressed Salad

(*Supplement Applies 2-course menu)


Passion Fruit & Mango Parfait
Lavender Shortbread Biscuit, White Chocolate Shards, Strawberry Gel Crystals

Dark Chocolate Brownie
Chocolate Powder, Raspberry Gel, Vanilla Ice Cream

Sticky Toffee Pudding
Date Puree, Honeycomb, Butterscotch Sauce, Vanilla Ice Cream

Trio of Ice Cream 
Chocolate, Strawberry & Vanilla Icecream

Trio of Sorbet
Choice of
Blood Orange, G & T, Green Apple, Raspberry


The Eltermere Cheese Board

A classic Cumbrian cheeseboard to include four varieties of textures, colours, tastes and milk types from the local area.

Blengdale Blue – Cumberland Dairy
A soft creamy almost spreadable blue is mild and creamy with a little tang.

 Old Applebian – Appleby Creamer, Eden Valley

A crumbly, open textured cheese with a pronounced, lemony flavour and a lingering creamy aftertaste. Made from pasteurised cow’s milk to a traditional Westmorland recipe.

Crofton – Thornby Moor Dairy
An unusual combination. One of the few cheeses made using mixed milks, both locally sourced cow’s and goat’s milk. The cheese has a natural rind and the texture is soft and moist.

Served with
Chutney, Biscuits, Grapes, Fresh Apple, Celery & Quince Paste


(*£1.50 Supplement 2-course menu)


Book a table