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Dinner Service

6.00pm – 8.30pm
Tuesday – Saturday


Beetroot Sourdough Bread, Olive Oil & Balsamic (v)
£3.95 per portion

Fresh Olives Marinated in House (v)
£3.95 per portion



Cauliflower & Autumn Truffle Soup (v)
Sourdough Bread & House Whipped Butter

Risotto Nero
Squid Ink Risotto, Pan Seared Scallops, Sea Herbs, Salmon Roe

Beetroot (v/vegan)
Salt Baked Baby Beetroot, Pickled Blackberry, Oat Granola, Beetroot Textures

Quail Breast, Squash Purée, Garlic & Chive Butter, Crispy Kale, Baby Carrot, Sorrel

Game Terrine
Local Estate Game, Smoked Pancetta, Black Garlic Purée, Golden Raisin & Caper Vinaigrette



Local Estate Pheasant Breast
Roast Pheasant Breast, Artichoke, Broccoli, Cured Egg Yolk, Herb Split Jus

Herdwick Lamb 
Lamb Rump, Salsa Verdi, Potato Gnocchi, Confit Shallot, Kale, Red Currant& Mint Jus

Fillet of Cod
Minted Garden Peas, Tempura Mussels, Sauce of Tartar, Potato Fondant, Costal Herbs

Wild Mushroom Risotto (v/vegan)
Parmesan, Goats Curd, Garden herbs, Truffle  

Dry Aged Steak
Long Horn Beef Fillet, Mushroom Ketchup, Roasted Vine Tomato, Hand Cut Chips, Dressed Watercress, Café de Paris Butter



Tender Steam Broccoli Toasted Almonds

Garden Salad House Dressing

Beetroot & Apple Slaw

Garden Vegetables

Hand Cut Chips



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