Dinner Service

6.30pm – 9pm
Tuesday – Saturday

Starters

Soup of the Day (v)
Homemade Bread & Butter
£5.95

Pan-Fried Marinated Cod Cheeks
Arancini, Chorizo & Pea Salsa, Artichoke Puree
£7.95

Duck Liver Parfait
Whisky & Redcurrant Gel, Pickled Mustard Seeds, Duck Fat Financiers
£7.95

Butternut Squash Gnocchi (v)
Green Chilli & Spinach Tomato Sauce with Parmesan
£6.95

Wild Mushroom, Spinach & Tarragon Tart (v)
Quail Egg & Sauce Vierge
£6.95

Haggis Terrine
Crispy Shallots, Pickled Turnips & Baby Carrots with Prune & Brandy Compote
£6.95

Deep Fried Whiting Fillet
Bean & Pancetta Cassoulet & Watercress Cream
£6.95

Russian Pancakes (v)
Chive Blinis, Arancini, Cucumber Relish & Butternut Squash Puree
£6.95

 

Main Course

Coley Fillet
Goulash of Sautéed Potatoes, Chorizo, Olives, Chilli & Paprika
£17.95

Steak & Ale Pie
Butter Short Crust Pastry, Mashed Potato, Roasted Root Vegetables, Seasonal Greens
£14.95

Smoked Belly Pork
Slow Braised in Maple Syrup with Parisienne Potatoes, Apple, Pak Choi & Warm Celeriac Slaw
£17.95

Smoked Haddock Fillet
Poached in Leeks, Shallots, Peas, Served with Fondant Potato & White Wine Cream Sauce
£21.95

Wild Mushroom & Tarragon Ragu (v)
Fondant Potato, Butternut Squash, Saffron Pickled Cauliflower & Kale
£13.95

Breast of Corn Fed Chicken
Crispy Pancetta,  Spinach, Wild Mushroom, Fondant Potato & Brandy Pepper Jus
£23.95

Frittata (v)
Lemon & Rosemary New Potatoes, Baby Corn, Mange Tout, Spinach & Sunblushed Tomato Salad
£13.95

28 Day Aged Salted Sirloin
Beef Tomatoes Stuffed With Chestnut Mushrooms, Shallots & Black Truffle, Triple Cooked Chips & Parmesan Salad
£27.95

Sauces Peppercorn/ Mustard/ Blue Cheese £3.00

Asian Stir Fry (v)
Stir Fried Vegetables, Noodles & Peanut Pesto
£13.95

Sides

Triple Cooked Chips/ Salt Baked New Potatoes/ Seasonal Vegetables/ Dressed Salad
£4.50

Desserts

Autumn Apple Delight
Pickled Braeburn Apple, Apple Sherbet Marshmallow, Green Apple Sorbet
Balsamic Gel & Shortbread Biscuit

Chocolate Fudge Slice
Disaronno Chantilly, Vanilla Ice-Cream & Praline

Caramelised Fig Bread & Butter Pudding
Drambuie Crème Anglaise, Mulled Wine Sorbet

 Lemongrass Infused Bruleé Tart
Lemon Curd, Gin & Tonic Sorbet

Trio of Ice Cream
Chocolate, Strawberry & Vanilla

£7.95

The Eltermere Cheese Board

A classic Cumbrian cheeseboard to include a variety of textures, colours, tastes and milk types from the local area.

Blue Whinnow
A delicately flavoured, firm bodied cheese with equally delicate bluing

Smoked Allerdale
A British style goat’s cheese with a moist crumbly texture & clean, sweet almond flavour. Matured in cloth for up to 5 months

Eden Chieftain Cheddar
A creamy, award winning close textured mature ‘cheddar style’ cheese made from pasteurised cow’s milk

Eden Valley Brie
White mould ripened brie cheese made with pasteurised cow’s milk. Its flavour fills the mouth with intensity and the creamy texture rounds off a sumptuous taste experience

Served with Chutney, Biscuits, Grapes, Fresh Apple, Celery & Quince Paste

£9.95

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