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Dinner Service

6.00pm – 8.30pm
Tuesday – Saturday

APPETISERS

Beetroot Sourdough Bread, Olive Oil & Balsamic (v)
£3.95 per portion

Fresh Olives Marinated in House (v)
£3.95 per portion

 

Starters

Cauliflower & Autumn Truffle Soup (v)
Sourdough Bread & House Whipped Butter
£8.00

Risotto Nero
Squid Ink Risotto, Pan Seared Scallops, Sea Herbs, Salmon Roe
£12.00

Beetroot (v/vegan)
Salt Baked Baby Beetroot, Pickled Blackberry, Oat Granola, Beetroot Textures
£9.00

Quail
Quail Breast, Squash Purée, Garlic & Chive Butter, Crispy Kale, Baby Carrot, Sorrel
£10.00

Game Terrine
Local Estate Game, Smoked Pancetta, Black Garlic Purée, Golden Raisin & Caper Vinaigrette
£9.00

 

Mains

Local Estate Pheasant Breast
Roast Pheasant Breast, Artichoke, Broccoli, Cured Egg Yolk, Herb Split Jus
£19.00

Herdwick Lamb 
Lamb Rump, Salsa Verdi, Potato Gnocchi, Confit Shallot, Kale, Red Currant& Mint Jus
£22.00

Fillet of Cod
Minted Garden Peas, Tempura Mussels, Sauce of Tartar, Potato Fondant, Costal Herbs
£20.00

Wild Mushroom Risotto (v/vegan)
Parmesan, Goats Curd, Garden herbs, Truffle  
£18.00

Dry Aged Steak
Long Horn Beef Fillet, Mushroom Ketchup, Roasted Vine Tomato, Hand Cut Chips, Dressed Watercress, Café de Paris Butter
£26.00

 

Sides

Tender Steam Broccoli Toasted Almonds
£5

Garden Salad House Dressing
£5

Beetroot & Apple Slaw
£4

Garden Vegetables
 £6

Hand Cut Chips
 £4

 

 

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