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Dinner Service

6.00pm – 8.30pm
Tuesday – Saturday


Beetroot Sourdough Bread, Olive Oil & Balsamic (v)
£3.95 per portion

Fresh Olives Marinated in House (v)
£3.95 per portion

Halloumi Fries & Hawkshead Chili Jam (v)
£4.95 per portion


Soup of the Day (v)
Sourdough Bread & Salted Butter

Hand Dived King Scallops
Stornoway Black Pudding , Textures of English Apples, Coastal Herbs
£9.95(£4.50 Supplement DBB 2-course menu)

Goats Cheese & Heritage Tomato Salad (v)
Balsamic Gel, Basil Pesto, Garden Herbs

Local Estate Pigeon Breast
Beetroot Purée, Pickled Blackberries, Celeriac Rémoulade

Harissa Glazed Hispi Cabbage (v)
Pumpkin Seeds, Toasted Coconut Flakes

Ham hock Croquettes
Poached Duck Egg, Hollandaise, Spring Greens


Herdwick Lamb Rump
Gnocchi, Salsa Verdi, Asparagus Spears, Confit Shallot, Crispy Kale, Lamb Jus
£24.95 (£4.50 Supplement DBB 2-course menu)

Garden Pea & Mint Risotto
Parmesan & Chive Summer Truffle

The Eltermere Burger
Served in a Pretzel Bun
Handmade 8oz Beef Burger, Smoked Bacon, Monterey Jack Cheese, Gem Lettuce, Beef Tomato, French Fries, Salad

Fillet of Cod
Morecambe Bay Shrimps, Braised Gem Lettuce, Charred Spring Onion, Samphire, Burnt Butter & Lemon Sauce

Battered Fillet of Haddock
Real Ale Crispy Batter, Mushy Peas, Hand Cut Chips, Tartare Sauce

Steak & Ale Pot Pie
Puff Pastry Top
Spring Greens, Roasted New Season Potatoes

Local Estate Venison Loin
Potato Fondant, Baby Carrots, Beetroot Purée, Green Kale, Wild Mushroom & Thyme Jus

Fillet Steak
Grilled Flat Cap Mushroom, Confit Tomato, Dressed Watercress Salad, Hand Cut Chips, Sauce Béarnaise
£34.95 (£6 Supplement DBB 2-course menu)

Crispy Gnocchi
Mixed Olives, Sun Blushed Tomatoes, Baby Spinach, Crushed Pumpkin Seeds

Eltermere Chateaubriand for 2
16oz Classic Beef Tenderloin, Grilled Flat Cap Mushroom, Confit Tomato, Dressed Watercress Salad, Hand Cut Chips, Sauce Béarnaise

Hand Cut Chips/French Fries / Seasonal Vegetables/ Garden Salad

(*Supplement Applies DBB Package 2-course menu)


Coconut & Passion Fruit Panna Cotta
Toasted Coconut Shards, Passion Fruit Gel

Dark Chocolate & Raspberry Delice
Raspberry Textures, Popcorn Powder, Blackcurrant Sorbet

Sticky Toffee Pudding
Honeycomb, Butterscotch Sauce, Vanilla Ice Cream

Trio of Ice Cream
Please ask for today’s selection

Trio of Sorbet
Please ask for today’s selection

The Eltermere Cheese Board

A classic Cumbrian cheeseboard to include four varieties of textures, colours, tastes and milk types from the local area.

Blengdale Blue – Cumberland Dairy
A soft creamy almost spreadable blue is mild and creamy with a little tang.

 Old Applebian – Appleby Creamer, Eden Valley

A crumbly, open textured cheese with a pronounced, lemony flavour and a lingering creamy aftertaste. Made from pasteurised cow’s milk to a traditional Westmorland recipe.

Crofton – Thornby Moor Dairy
An unusual combination. One of the few cheeses made using mixed milks, both locally sourced cow’s and goat’s milk. The cheese has a natural rind and the texture is soft and moist.

Served with
Chutney, Biscuits, Grapes, Fresh Apple, Celery & Quince Paste


(*£1.50 Supplement DBB Package 2-course menu)


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