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Dinner Service

6.00pm – 8.30pm
Tuesday – Saturday

APPETISERS

Beetroot Sourdough Bread, Olive Oil & Balsamic (v)
£3.95 per portion

Fresh Olives Marinated in House (v)
£3.95 per portion

 

Starters

Soup of the Day (v)
Sourdough Bread & House Whipped Butter
£6.50

 

Pigeon Breast
Carrot Ribbons, Blackberry Jus, Baked Fig & Carrot Puree
£11.00

 

Fruit Melody (v)
Pineapple Pan Fried in Brandy, Texture of Melon, Caramelised Peach, Pineapple Puree & Pineapple Brandy Liquor
£10.00

 

Pan Fried Scallops
Celeriac Puree, Pancetta Crumb & Parsnip Crisp
£11.00

 

Belly Pork
Jerusalem Artichoke Puree, Matchstick Apple & Game Jus
£10.00 

Braised Mushroom (v)
Spelt, Baby Gem, Tofu Dressing, Pumpkin Seed Pesto
£9.00

 

 

Mains

Duck Breast
Jerusalem Artichoke Puree, Parisienne Potatoes, Confit Duck Leg Ballotine, Kale, Blackberry Jus
£24.00

 

Beef Burger (6oz)
Charcoal Burger Bun, Blue Cheese, Gem, Tomato, Mustard Mayo, Side of Coleslaw & Fries
£17.00

 

Lamb Rump
Minted Croquette Potato, Kale, Pomegranates, Banana Shallots, Mint Jus
£22.00

 

Pork Belly
Mash Potato, Creamy Leeks & Mustard, Pineapple Ketchup, Confit Egg Yolks, Jus
£18.00

Fillet Steak (6oz)
Mushroom Ketchup, Balsamic Cherry Vine Tomatoes, Chips, Watercress
£28.95

 

Pan Fried Seabass
Salmon & Smoked Haddock Potato Cake, Bok Choi, Roast Pepper Tomato Sauce
£20.00

 

Warm Kale & Quinoa Salad
Roasted Butternut Squash, Avocado, Pumpkin Seeds, Lemon Tahini Dressing
£14.00

 

Corn Fed Chicken
Fondant Potato, Wild Mushroom & Spinach, Side of Broccoli & Toasted Almonds, Jus
£19.00

 

Sides

Tender Steam Broccoli Toasted Almonds £5

Garden Salad House Dressing £5

Coleslaw £4

Halloumi & Chilli Jam £4.50

Garden Vegetables £6

Hand Cut Chips £4

New Potatoes £4