12.00-pm – 3.30pm

Sunday Lunch

Sample Menu

Soup of the Day (v)
Homemade Bread & Butter
£5.95

Salted Mackerel Mousse
Pancetta Crumb, Tapenade, Pickled Cucumber& Shallot, Mackerel Crisp
£7.95

Crottin de Chavignol (v)
Herb Crusted Goats Cheese, Red Wine Shallot Puree, Caramelised Beetroot, Fig Balsamic
£6.95

Braised Pig Cheeks
Apple & Parsnip Foam, Crispy Leeks, Apple Crisps, Herb Oil
£6.95

Spring Vegetable Wellington (v)
 Butter Puff Pastry, Tomato, Chili Jam, Leeks, Shallots, Celery & Carrots
£6.95

Salmon Rillette
Spring Onion & Caper dressing, Cured Egg Yolk, Crostini

Sandwich of the Day
Roast Beef & Horseradish
Roast Chicken & Mayonnaise
Red Pepper, Olives & Mozzarella Cheese
Served in a Ciabatta Bun with Dressed Leaves & Chips
£8.95

TRADITIONAL SUNDAY ROAST
CHOICE OF

Roast Aged Salted Sirloin of Beef
Roast Pork
Roast Leg of Lamb
Roasted Free Range Corn Fed Chicken

SERVED WITH 

Roast Potatoes, Yorkshire Pudding, Root Vegetables & Seasonal Vegetables
Stuffing, Mint Sauce, & Horseradish
£15.95

***

**Daily specials also available.