Sunday Lunch at The Eltermere

12.00-pm – 3.30pm

Sunday Lunch

Sample Menu


Sun Dried Tomato & Basil Focaccia (v)
Basil infused Sundried Tomato Bread, Olive Oil & Balsamic Dip
£3.95 per portion

 Fresh Olives (v)
Green & Black Olives in Herbs de Provence Oil
£2.95 per portion

Sun Dried Tomato & Basil Foccacia & Olives (v)
Basil infused Sundried Tomato Bread, Olive Oil & Balsamic Dip,
Fresh Olives in Herbs de Provence
£4.95 per portion


Soup of the Day (v)
Homemade Bread & Butter

Pan Seared Scallops
Curried Celeriac Puree, Apple lime Celeriac Remoulade,
Spicy Thai Sausage Pastille

 Chicken Souvlaki
Balela Salad with Chick Peas, Shallots, Cucumber, Olives,
Sundried Tomatoes, Garlic, Fresh Herbs, Zest, Sumac Dressing,
Pressed Watermelon, Tzatziki Dressing, Flat Bread

Salmon & Cod Fishcakes
Saffron Tartare Sauce, Salted Cucumber

Cauliflower Tajin (v)
 Pepper Syrup, Guacamole, Sour Cream

Onion Flat Breads (v)
Olive & Sunblushed Tomato Salad, Pomegranate, Mint Yogurt

Traditional Sunday Roast  

Roasted Potatoes, Home Made Yorkshire Puddings, Seasonal Vegetables, Jus

Served with a choice of 

Roast Aged Ribeye of Beef & Horseradish

Roast Leg of Lamb & Mint Sauce

Roast Loin of Pork, Sage & Onion Stuffing

Roast Baby Pepper & Pine Nut Terrine(v)



Sandwich Selection
Served in a Ciabatta Bun with Dressed Mixed Leaves & Triple Cooked Chips

Roast Pork & Stuffing

Spinach, Mixed Peppers & Cheddar Cheese  (v)

Roast Beef & Horseradish

Triple Cooked Chips/ New Potatoes/ Seasonal Vegetables/ Dressed Salad £4.50

Daily specials also available.

Book a table