12.00-pm – 3.30pm

Sunday Lunch

Sample Menu

Soup of the Day (v)

Homemade Bread & Butter
£5.95

Goats Cheese & Basil Cannelloni (v)
Courgette Cannelloni, Honey Pickled Wild Mushrooms & Pine Nut Brittle
£6.95

Pressed Duck & Pistachio Terrine
Kumquat Marmalade, Prune & Apricot Compote, Roquette Leaves,
Crispy Pancetta
£7.95

Braised Lambs Tongue
Bread Crumbed & Deep Fried, Pickled Carrot & Onions, Chopped Herbs, Japanese Mayonnaise
£7.50

Crab Cucumber & Lime Tian
 Red Pepper & Sriracha Panna Cotta, Gin & Tonic Sorbet, Beetroot Tuile, Edible Sand
£8.50

Red Pepper & Chilli Mousse (v)
Avocado Puree, Parmesan Crumb, Gin & Tonic Sorbet
£6.95

Sandwich of the Day
Roast Beef & Horseradish
Roast Chicken & Mayonnaise
Red Pepper, Olives & Mozzarella Cheese
Served in a Ciabatta Bun with Dressed Leaves & Chips
£8.95

TRADITIONAL SUNDAY ROAST
CHOICE OF

Roast Aged Salted Sirloin of Beef
Roast Loin of Pork
Roast Leg of Lamb

SERVED WITH 

Roast Potatoes, Yorkshire Pudding, Root Vegetables & Seasonal Vegetables
Stuffing, Mint Sauce, & Horseradish
£15.95

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**Daily specials also available.