Sunday Lunch at The Eltermere

12.00-pm – 3.30pm

Sunday Lunch

Sample Menu

Soup of the Day (v)
Homemade Bread & Butter

Salted Mackerel Mousse
Pancetta Crumb, Tapenade, Pickled Cucumber& Shallot, Mackerel Crisp

Crottin de Chavignol (v)
Herb Crusted Goats Cheese, Red Wine Shallot Puree, Caramelised Beetroot, Fig Balsamic

Braised Pig Cheeks
Apple & Parsnip Foam, Crispy Leeks, Apple Crisps, Herb Oil

Spring Vegetable Wellington (v)
 Butter Puff Pastry, Tomato, Chili Jam, Leeks, Shallots, Celery & Carrots

Salmon Rillette
Spring Onion & Caper dressing, Cured Egg Yolk, Crostini

Sandwich of the Day
Roast Beef & Horseradish
Roast Chicken & Mayonnaise
Red Pepper, Olives & Mozzarella Cheese
Served in a Ciabatta Bun with Dressed Leaves & Chips


Roast Aged Salted Sirloin of Beef
Roast Pork
Roast Leg of Lamb
Roasted Free Range Corn Fed Chicken


Roast Potatoes, Yorkshire Pudding, Root Vegetables & Seasonal Vegetables
Stuffing, Mint Sauce, & Horseradish


**Daily specials also available.

Book a table