Sample Sunday all day menu

Starters

 Pan Fried Scallops- Saffron, Cauliflower Puree, Crispy Potatoes, Nori & Roe Powder, Sweetcorn, Herbs £17.95 GF

Homemade Bread—Olives, Balsamic vinegar, olive oil £9.75 DFO

Mackerel Pate—pickled cucumber, parmesan crisp, sourdough, micro herbs £12.50 GFO

Smoked Duck Breast- walnuts, pomegranate. Lamb’s lettuce, figs and balsamic vinegar £12.00/GF

Tempura Vegetable- Lightly Battered Seasonal Greens & Root Vegetables Served with

 Homemade Garlic Aioli £8.95 V

Steak & Mushroom Bruschetta- Horseradish Mayo £11.75 DFO/GFO

Chicken & Chorizo Terrine- Wrapped in Iberico Ham, Sourdough, Piccalilli Gel, Lollo Rosso, Lambs Lettuce £12 GFO

Mains  

Roast Beef – Roast Potatoes, Yorkshire Pudding, Green Vegetables, Savoy & Pancetta, Carrot & Swede Mash, Cauliflower Cheese, Red Wine Jus £19.95 (GFO, DFO)

Pan Fried Breast of Chicken- Roast Potatoes, Yorkshire Pudding, Green Vegetables, Savoy & Pancetta, Carrot & Swede Mash, Cauliflower Cheese, Sage & Onion Stuffing, Red Wine Jus £19.95 (GFO, DFO)

Roast Leg of Lamb – Roast Potatoes, Yorkshire Pudding, Green Vegetables, Savoy & Pancetta, Carrot & Swede Mash, Cauliflower Cheese, Red Wine Jus £19.95 (GFO, DFO)

        Red Mullet– Bacon Butter Sauce, Herb Oil, Tomato Concasse, Curly Potatoes, Crispy Kale £22 GFO

Quinoa– Roasted Beetroot, Cherry Tomatoes, Avocado Puree, Pine Nuts, Pickled Mustard Seeds £16 Vegan, DF/GF

Sides

Triple Cooked Chips £5
Truffle & Parmesan Fries £6
Seasonal Vegetables £5
Sauteed Padron Peppers & Edameme Beans £4.50
Garden Salad £4.50
Jug of Jus £2.50
Sauteed New Potatoes, Pancetta & Chive £5
Onion Rings with Siracha Mayo & BBQ Sauce £4.95

 GF-Gluten Free, DF- Dairy Free, GFO/DFO- Gluten or Dairy Free Option upon Request, V- Vegetarian

If you have any allergens or dietary requirements please speak to a member of our team