12.00-pm – 3.30pm

Sunday Lunch

Sample Menu

APPETISERS

Sun Dried Tomato & Basil Focaccia (v)
Basil infused Sundried Tomato Bread, Olive Oil & Balsamic Dip
£3.95 per portion

 Fresh Olives (v)
Green & Black Olives in Herbs de Provence Oil
£2.95 per portion

Sun Dried Tomato & Basil Foccacia & Olives (v)
Basil infused Sundried Tomato Bread, Olive Oil & Balsamic Dip,
Fresh Olives in Herbs de Provence
£4.95 per portion

Starters

Soup of the Day (v)
Homemade Bread & Butter
£5.95

Pan Seared Scallops
Curried Celeriac Puree, Apple lime Celeriac Remoulade,
Spicy Thai Sausage Pastille
£12.95

 Chicken Souvlaki
Balela Salad with Chick Peas, Shallots, Cucumber, Olives,
Sundried Tomatoes, Garlic, Fresh Herbs, Zest, Sumac Dressing,
Pressed Watermelon, Tzatziki Dressing, Flat Bread
£7.50

Salmon & Cod Fishcakes
Saffron Tartare Sauce, Salted Cucumber
£7.95

Cauliflower Tajin (v)
 Pepper Syrup, Guacamole, Sour Cream
£6.50

Onion Flat Breads (v)
Olive & Sunblushed Tomato Salad, Pomegranate, Mint Yogurt
£6.50

Traditional Sunday Roast  

Roasted Potatoes, Home Made Yorkshire Puddings, Seasonal Vegetables, Jus

Served with a choice of 

Roast Aged Ribeye of Beef & Horseradish

Roast Leg of Lamb & Mint Sauce

Roast Loin of Pork, Sage & Onion Stuffing

Roast Baby Pepper & Pine Nut Terrine(v)

 £15.95

***

Sandwich Selection
Served in a Ciabatta Bun with Dressed Mixed Leaves & Triple Cooked Chips

Roast Pork & Stuffing
£8.95

Spinach, Mixed Peppers & Cheddar Cheese  (v)
£8.95

Roast Beef & Horseradish
£9.95

Sides
Triple Cooked Chips/ New Potatoes/ Seasonal Vegetables/ Dressed Salad £4.50

Daily specials also available.