12.00-pm – 3.30pm

Sunday Lunch

Sample Menu

APPETISERS

Sun Dried Tomato & Basil Focaccia (v)
Basil infused Sundried Tomato Bread, Olive Oil & Balsamic Dip
£3.95 per portion

 Fresh Olives (v)
Green & Black Olives in Herbs de Provence Oil
£2.95 per portion

Sun Dried Tomato & Basil Foccacia & Olives (v)
Basil infused Sundried Tomato Bread, Olive Oil & Balsamic Dip,
Fresh Olives in Herbs de Provence
£4.95 per portion

Traditional Sunday Roast  

Roasted Potatoes, Home Made Yorkshire Puddings, Seasonal Vegetables, Jus

Served with a choice of 

Roast Aged Ribeye of Beef & Horseradish

Roast Leg of Lamb & Mint Sauce

Roast Loin of Pork, Sage & Onion Stuffing

Roast Baby Pepper & Pine Nut Terrine(v)

 £15.95

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Selection of Specials from our Seasonal menu

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Sandwich Selection
Served in a Ciabatta Bun with Dressed Mixed Leaves & Triple Cooked Chips

Roast Chicken & Stuffing
£8.95

Spinach, Mixed Peppers & Goats Cheese  (v)
£8.95

Roast Beef & Horseradish
£9.95

Sides
Triple Cooked Chips/ New Potatoes/ Seasonal Vegetables/ Dressed Salad £4.50