Sample Sunday all day menu

Starters

Wild Mushroom Arancini
Arrabiata Sauce, Parmesan
£10

Smoked Mackerel Pate
Mixed Leaves Salad, Crostini’s
£9

Crispy Pork Belly
Celeriac Puree, Pork Crackling, Apple Gel & Pickled Mustard Seeds
£11

Halloumi & Pomegranate Salad
Roast Honey Walnuts, Spiced Orange Vinaigrette, Cucumber & Red Onion
£10

 Leek & Potato Soup
Served with Homemade Bread
£8

Squid
Compressed Watermelon, Pickled Ginger, Crispy Shallots, Beansprouts, Chilli, Coriander & Lemongrass Dressing
£11

Mains  

Roast Leg of Lamb –
Roast Potatoes, Yorkshire Pudding, Green Vegetables, Savoy Cabbage with Pancetta, Honey Roast Carrots & Parsnips, Creamed Leeks, Red Wine Jus
£18.95

Roast Top Side Beef
Roast Potatoes, Yorkshire Pudding, Green Vegetables, Savoy Cabbage with Pancetta, Honey Roast Carrots & Parsnips, Creamed Leeks, Red Wine Jus
£18.95

Roast Cornfed Chicken Breast
Roast Potatoes, Yorkshire Pudding, Green Vegetables, Savoy Cabbage with Pancetta, Honey Roast Carrots & Parsnips, Creamed Leeks, Sage & Onion Stuffing, Red Wine Jus
£18.95

Thai Green Curry
Saffron Jasmine Rice, Naan Bread, Cucumber Salad
£17

Local Beer Battered Haddock
Served with Mushy Peas, Tartar & Hand Cut Chips
£17

Sides
Green Vegetables £4
French Fries £4
Garden Salad £4
Jug of Jus £2.50