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Breakfast Menu

Breakfast served from 8.15 to 10 am Daily

Cafetiere of Coffee – Regular or Decaffeinated
Tea – English Breakfast, Decaffeinated, Earl Grey, Organic Infusions

Fresh Orange, Apple & Cranberry Juice

White or Granary

Baked Croissants

Mixed Fruit & Yoghurt Granola

Cereal Selection (v)
Kellogg’s Cornflakes, Rice Krispies, Alpen, Weetabix, Fruit ‘n Fibre

Fruited Teacake (v)
Toasted & Served with Butter

Full Cumbrian Breakfast
Cumberland Sausage, Smoked Back Bacon, Eggs (poached, fried or scrambled) Grilled Field Mushrooms, Tomato, Homemade Baked Beans & Hash Brown

Vegetarian Breakfast (v)
Vegetarian Sausage, Eggs (poached, fried or scrambled), Grilled Mushrooms,
Grilled Tomatoes, Homemade Baked Beans & Halloumi

Eggs Florentine (v)
Sauteed Spinach, Toasted English Muffin, Poached Eggs & Hollandaise

Sauteed Wild Mushrooms on Toasted Beetroot Sourdough Bread

Eggs Benedict
Local Ham, Toasted English Muffin, Poached Eggs & Hollandaise

Seared Minute Steak & Chilli Fried Eggs

Smoked Salmon

Cartmel Valley Smoked Salmon & Free Range Scrambled Eggs

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