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Tasty Lunches

12.00-pm – 3.30pm
Wednesday – Saturday

Soup of the Day (v)
 Homemade Bread & Butter

Gratinated Goats Cheese, Red Pepper, Balsamic (v)
Served in a Ciabatta Bun with Dressed Mixed Leaves & Triple Cooked Chips

Le Croque-Monsieur
(Granary or White Bread)
Baked Ham, Dijon Béchamel, Gruyere Cheese,
Dressed Mixed Leaves & Triple Cooked Chips

Smoked Salmon Tagliatelle
Served with Green Salsa, Parmesan, Dressed Rocket Leaves
Sautéed Spring Onions, White Wine, Lemon Juice & Cream

Fillet of Seabass & King Prawns
Parisienne Potatoes, Samphire, Spinach,
Roast Garlic, Chive & Tomato Butter Sauce

Hickory Smoked Pulled Pork
Served in a Ciabatta Bun
Coleslaw, Dressed Leaves, Triple Cooked Chips

Golden Beer Battered Fillet of Haddock
Crispy Tempura Batter, Mushy Peas, Tartare Sauce, Triple Cooked Chips

Vegetable Risotto (v)
Today’s Special

Braised Shoulder of Lamb
Crispy Lamb, Redcurrant & Rosemary Farce, Dauphinoise Potatoes, Savoy Cabbage, Pak Choi, Jus

Ravioli (v)
Today’s Special
White Wine Cream Sauce, Parmesan & Dressed Leaves

Seasonal Handmade Pie
Today’s special made with Butter Short Crust Pastry
New Potatoes, Seasonal Vegetables, Jus

Trio of Pork
Pork Tenderloin, Pork Belly, Garlic Sausage, Creamed Mash Potatoes, Sticky Red Cabbage, Tender Stem Broccoli

6oz Fillet Steak
Grilled Flat Mushroom, Roasted Plum Tomatoes, Rocket & Parmesan Salad, Triple Cooked Chips

Triple Cooked Chips/New Potatoes/ Seasonal Vegetables/ Dressed Salad

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