Tasty Lunches

12.00-pm – 3.30pm
Tuesday – Sunday


Soup of the Day (v)
Homemade Bread & Butter

Air Dried Ham, Dijon Béchamel,  Gruyere Cheese
Dressed Mixed Leaves & Triple Cooked Chips (Granary or White Bread)

The Eltermere Club
Smoked Back Bacon, Chicken Breast,  Tomato, Lettuce & Aioli
Dressed Mixed Leaves & Triple Cooked Chips (Granary or White Bread)

Sandwich of the Day
Served in a Ciabatta Bun with Dressed Mixed Leaves & Triple Cooked Chips

Wild Mushroom, Spinach & Tarragon Creamed Tart (v)
Quail Egg & Sauce Vierge

The Eltermere Burger
Handmade 5oz Beef Burger, Smoked Bacon, Gruyere Cheese, Lettuce, Tomato, Gherkin
Served in a Toasted Ciabatta Bun with Hand Cut Triple Cooked Chips

Lamb Koftas
Lightly Spiced Lamb, Shredded Cucumber & Roquette Leaves, Mint Yogurt, Toasted Pitta Bread

The Eltermere Sharing Platter
Smoked Pheasant Breast, Smoked Salmon, Pickled Octopus, Smoked Trout Pate, White Pudding,
Air Dried Cumbrian Ham, Pickled Vegetables, Hummus, Chutney & Ciabatta

Cumbrian Ploughman’s
Cumbrian Air-Dried Ham, Eden Valley Chieftain Cheddar, Balsamic Pickled Onions,
Grapes, Apple, Sun-blushed Tomatoes, Green Tomato Chutney & Ciabatta

Pan Fried Chicken Breast Salad
New Potatoes, Sun-blushed Tomatoes, Shallots, Poached Egg, Salad & Hollandaise

Fresh Egg Tagliatelle (v)
Tomato Fondue, Pecorino Romano & Dressed Leaves

Wild Mushroom Ravioli (v)
White Wine Cream Sauce, Pecorino Romano & Dressed Leaves

Butter Baked Sweet Potato (v)
Creamed Baby Onions, Pak Choi, Tomato & Herb Dressing

Frittata (v)
Lemon & Rosemary New Potatoes, Courgette, French Beans, Black Kale & Sun blushed Tomato Salad

21 Day Aged Salted Sirloin Steak
Tomato Stuffed with Chestnut Mushroom, Shallots & Black Truffle,
Roquette Leaves, Parmesan & Hand Cut Triple Cooked Chips

Potato & Leek Galette (v)
Pickled Beetroot, Feta Cheese & Dressed Leaves

Hand Cut Triple Cooked Chips, Seasonal Vegetables or Leafy Salad

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