Dinner menu

Starters

Pan Fried Scallops- White Bean & Chorizo Cassoulet, Chorizo Pastille £17.95

Homemade Bread– Olives, Balsamic Vinegar, Olive Oil, Butter £9.75

Salmon Fishcake – Avocado Hollandaise, Pickled Red Onion, Watercress £12

 Mackerel Pate– Pickled Cucumber, Parmesan Crisp, Sourdough, Micro Herbs £12

Ham Hock Terrine– Pickled Vegetables, Piccalilli Sauce, Pea Puree, Pea shoots £12

Steak & Mushroom Bruschetta- Horseradish Mayo £11.75

Smoked Duck Breast– Walnuts, Pomegranate, Lamb’s Lettuce, Figs, Balsamic Onions£12

Tempura Vegetable – Lightly Battered Seasonal Greens & Root Vegetables, Homemade Garlic Aioli £9.95

Mains

Venison – Parsnip & Potato Rosti, Butternut Squash, Crispy Shallots, Kale, Game Jus £36

Chicken Ballantine- Wrapped in Pancetta, Stuffed with Spinach Mousseline, Mash Potato, Shiitake Mushrooms, Roasted Truffle Tender Steam, Red Wine Jus £28

Beef Medallions- Asparagus, Mushroom Puree, Celeriac Mash, Red Wine Shallot, Red Wine Jus £38

Pan Fried Hake– Cacciucco (Seafood Stew- Clams, Mussels, Prawns), New Potatoes, Padron Peppers £30

Red Snapper– Dieppoise Sauce, Sea Fennel, Salty Fingers, Samphire, Cavolo Nero, Crispy Potatoes £26

Quinoa- Roasted Beetroot, Cherry Tomatoes, Avocado Puree, Pine Nuts, Pickled Mustard Seeds £16

Artichoke – Mash Potato, Kale, Charred Leek, Asparagus, Baby Carrots, Puree £16

Sides

Triple Cooked Chips £4

Green Vegetables £4

Garden Salad £4

French Fries £4

GF-Gluten Free, DF- Dairy Free, GFO/DFO- Gluten or Dairy Free Option on the Request, V- Vegetarian

If you have any allergens or dietary requirements please speak to a member of our team