Dinner menu

Starters

Korean BBQ Mushrooms Kebabs
Spring Onion, Lime, Sesame, Coriander
£10

Goats Cheese Mouse
Beetroot, Pine Nuts, Radish, Pecans
£12 GF/V

Smoked Salmon Roulade
Cucumber, Crème Fraiche, Chives, Lemon, Beetroot Powder
£12

Beef Salad
Peanuts, Coriander, Chilli, Tomatoes, Red Onion, Chilli Dressing
£10 GF/DF

Scallops
Parsnip Puree, Parsnip Crisps, Pomegranate
£12 GF

Indonesian Mince Pork Cakes
Sambal Salad (Shallots, Chillis, Lemongrass, Lime Leaves)
£10 GF/DF

Mains

Lamb Cutlet
Dauphinoise Potato, Tenderstem Broccoli, Baby carrots, Red Wine Jus
£36 GF

Chicken Ballantine
Stuffed with Spinach Mousseline, Diced Sweet Potato, Potato Gnocchi, Satay Sauce, Charred Grelot Onion
£22

 Local Beer Battered Haddock
Served with Mushy Peas, Tartar Sauce & Triple Cooked Chips
£18 DF

Pan Fried Salmon Fillet
Minted New Potatoes, Asparagus, Peas, Broad Bean Fricassee, Chorizo, Dill
£24

Polenta with Wild Mushrooms
Lentils, Hazelnuts, Figs, Blackcurrant Jus
£16

 Peanut Cauliflower Bites Stir Fry
Egg Noodles, Chilli, Beansprouts, Sugar Snaps, Peppers
£16 DF/GFO/V

Sides

Triple Cooked Chips £4

Green Vegetables £4

Sautéed New Potatoes, Pancetta, Rosemary & Chive £5

Garden Salad £4

French Fries £4

Jug of Jus £2.50

GF-Gluten Free, DF- Dairy Free, GFO/DFO- Gluten or Dairy Free Option on the Request, V- Vegetarian

If you have any allergens or dietary requirements please speak to a member of our team