Dinner menu

Starters

Tomato & Mozzarella Salad– Shallots, Croutons, Basil, Tabasco Dressing £10 GFO/V

Garlic Butter Steak Salad – Cherry Tomatoes, Avocado, Cucumber, Tarragon Sauce £11 GF

Smoked Trout Salad – Radish, Spring Onion, Beetroot, Pickled Mustard Seeds, Horseradish Mayo, Potatoes £10 GF/DF

Thai Peanut Cauliflower Wings – Agave Dipping Sauce, Spring Onions, Peanuts £9 Vegan

Duck Spring Rolls – Asian Salad, Hoisin Sauce £10

Crispy Fish Tacos– Crispy Haddock in a Soft Tortilla Served with Pico De Gallo (Jalapenos, Tomato, Coriander, Red Onion) Sriracha Mayo £10

Mains

Chicken Breast – Mashed Potato, Savoy Cabbage & Pancetta, Red Wine Jus £22 GF

  6oz Fillet Steak –Mushroom, Tomato, Peppercorn Sauce, Triple Cooked Chips, Watercress £34 GF/DFO

Pan Fried Venison Steak– Squash Puree, Fondant Potato, Squash, Kale, Crispy Shallots, Game Jus £28 GF

Cod Supreme- Clam Chowder with Chorizo & Potatoes £24 GF

Pan Fried Salmon Fillet- Crushed New Potatoes, Spring Onion, Horseradish, Pak Choi £21 GF/DFO

 Wild Mushroom Risotto– Parmesan, Cauliflower Puree, Cauliflower Crisps £16 GF/DFORed Lentil Dahl- With Spinach Served with Basmati Rice & Garlic Naan Bread £16 DF

Sides

Triple Cooked Chips £4

Green Vegetables £4

Garden Salad £4

French Fries £4

GF-Gluten Free, DF- Dairy Free, GFO/DFO- Gluten or Dairy Free Option on the Request, V- Vegetarian

If you have any allergens or dietary requirements please speak to a member of our team