Dinner menu

Starters

Creamy Garlic Wild Mushrooms– Served on Toasted Sourdough £9

Goat’s Cheese Mousse – Radish, Walnuts Granola, Figs, Watercress £12

Scallops – Pancetta, Peas, Black Pudding £16 DFO

Smoked Mackerel Pate – Parmesan Crisps, Pickled Cucumber, Crostini’s £11 GFO

Chicken Liver Pate – Red Onion Jam, Crostini’s £10 GFO

Pork & Chorizo Scotch Egg– Celeriac Remoulade, Rocket £10

Soup- Served with Homemade Bread & Butter £8 GFO

Mains

Chicken Breast – Mashed Potato, Savoy Cabbage & Pancetta, Red Wine Jus £22 GF

  6oz Fillet Steak –Mushroom, Tomato, Peppercorn Sauce, Triple Cooked Chips, Watercress £35 GF/DFO

Pan Fried Venison Steak– Squash Puree, Fondant Potato, Squash, Kale, Crispy Shallots, Game Jus £29 GF

Cod Supreme- Clam Chowder with Chorizo & Potatoes £24 GF

Pan Fried Salmon Fillet- Crushed New Potatoes, Spring Onion, Horseradish, Pak Choi £21 GF/DFO

 Wild Mushroom Risotto– Parmesan, Cauliflower Puree, Cauliflower Crisps £16 GF/DFO

Red Lentil Dahl- With Spinach Served with Basmati Rice & Garlic Naan Bread £16 DF

Sides

Triple Cooked Chips £4

Green Vegetables £4

Garden Salad £4

French Fries £4

GF-Gluten Free, DF- Dairy Free, GFO/DFO- Gluten or Dairy Free Option on the Request, V- Vegetarian

If you have any allergens or dietary requirements please speak to a member of our team