Dinner menu

Starters

Soup- Served with Homemade Bread & Butter £8 GFO

Twice Baked Soufflé – Finished with Parmesan & Truffle £10

Pan Seared Scallops– Cauliflower Velouté, Potted Shrimps, Red Amaranth, Curry Oil£15 GF

Rabbit & Pistachio Terrine – Black Pudding, Toasted Sourdough, Spiced Plum Chutney £10 GFO

Smoked Duck– Pea shoots, Baby Apples, Silver Skin Onions, Pork Sausage, Orange & Dijon Dressing £12 DF

Gin Cured Salmon– Soda Bread, Pickled Cucumber, Dill, Pickled lemon, Avocado Puree £12

Mains

Lamb Rump – Minted Pea Puree, Dauphinoise Potatoes, Garden Peas, Grelot Onion, Watercress, Red Wine Jus £34 GF

Pan Fried Chicken Breast- Mash Potato, Creamy Mushrooms, Tomato, Pancetta, Shallots £24 GF

Pan Fried Trout- Salsa Verde (jalapeños, coriander, tomatillo, garlic), New Potatoes, Cherry Tomatoes, Green Beans £24 DFO/GF

Monkfish & Prawns– Mediterranean Cous-Cous, Olives, Anchovy, Chilli, Courgette, Garlic, Celery £24 DFO

Carrot & Fennel Roasted with Harissa– Black Lentils, Red Onion & Yoghurt, White Beans £18 Vegan/GF

Spinach & Ricotta Tortellini- Pisatachio, Parmesan, Basil Pesto, Garlic Butter £18

Sides

Triple Cooked Chips £4

Green Vegetables £4

Garden Salad £4

French Fries £4

GF-Gluten Free, DF- Dairy Free, GFO/DFO- Gluten or Dairy Free Option on the Request, V- Vegetarian

If you have any allergens or dietary requirements please speak to a member of our team