Dinner menu

Starters

Tempura Vegetable- Lightly Battered Seasonal Greens & Root Vegetables Served with Homemade Garlic Aioli £8.95

Homemade Bread– Olives, Balsamic Vinegar, Olive Oil £9.75

Goat’s Cheese Salad – Parma Ham, Asparagus, Figs, Croutons, Salad Leaf £12.95

Steak & Mushroom Bruschetta– Horseradish Mayo £11.75

Smoked Salmon– Pickled Cucumber & Ginger, Elderflower Gel, Radish, Micro Herbs £14

Creamy King Prawns & Chorizo– Served with Sourdough Bread £12.50

Fennel & Citrus Salad – Blood Orange, Grapefruit, Pistachios, Baby Spinach, Lambs Lettuce, Vinaigrette £9.75

Pan Fried Scallops- Pea Puree, Black Pudding, Pancetta, Peas, Micro Herbs £17.95

Mains

Chicken Breast – Mash Potato, Wild Mushroom, Pancetta, Tomato, Cream Sauce £22.95

Pan Fried Red Mullet- Courgette Noodles, Confit Tomatoes, Garlic & Chilli Oil, Sea Fennel, Salty Fingers £19.95

Halibut Supreme- Creamy Spinach, Red Pearl Peppers, New Potatoes, Samphire£36

Portobello Mushroom Steak– Mash Potato, Asparagus, Peppercorn Sauce £16

Coconut Polenta– Vegetable Ragu, Chickpeas & Spinach £16

Trio of Lamb- Pane Lamb Shoulder, Loin & Lamb Mince Dauphinoise Potatoes, Carrot Puree, Chantenay Carrots, Red Wine Jus £35

Duck Breast – Parisienne Potatoes, Red Cabbage, Sweet Potato Puree, Plum Jus £36

Sides

Triple Cooked Chips £4

Green Vegetables £4

Garden Salad £4

French Fries £4

GF-Gluten Free, DF- Dairy Free, GFO/DFO- Gluten or Dairy Free Option on the Request, V- Vegetarian

If you have any allergens or dietary requirements please speak to a member of our team