Tomato & Mozzarella Salad– Shallots, Croutons, Basil, Tabasco Dressing £10 GFO/V
Garlic Butter Steak Salad – Cherry Tomatoes, Avocado, Cucumber, Tarragon Sauce £11 GF
Smoked Trout Salad – Radish, Spring Onion, Beetroot, Pickled Mustard Seeds, Horseradish Mayo, Potatoes £10 GF/DF
Thai Peanut Cauliflower Wings – Agave Dipping Sauce, Spring Onions, Peanuts £9 Vegan
Duck Spring Rolls – Asian Salad, Hoisin Sauce £10
Crispy Fish Tacos– Crispy Haddock in a Soft Tortilla Served with Pico De Gallo (Jalapenos, Tomato, Coriander, Red Onion) Sriracha Mayo £10
Chicken Breast – Mashed Potato, Savoy Cabbage & Pancetta, Red Wine Jus £22 GF
6oz Fillet Steak –Mushroom, Tomato, Peppercorn Sauce, Triple Cooked Chips, Watercress £34 GF/DFO
Pan Fried Venison Steak– Squash Puree, Fondant Potato, Squash, Kale, Crispy Shallots, Game Jus £28 GF
Cod Supreme- Clam Chowder with Chorizo & Potatoes £24 GF
Pan Fried Salmon Fillet- Crushed New Potatoes, Spring Onion, Horseradish, Pak Choi £21 GF/DFO
Wild Mushroom Risotto– Parmesan, Cauliflower Puree, Cauliflower Crisps £16 GF/DFORed Lentil Dahl- With Spinach Served with Basmati Rice & Garlic Naan Bread £16 DF
Sides
Triple Cooked Chips £4
Green Vegetables £4
Garden Salad £4
French Fries £4
GF-Gluten Free, DF- Dairy Free, GFO/DFO- Gluten or Dairy Free Option on the Request, V- Vegetarian
If you have any allergens or dietary requirements please speak to a member of our team