Sample Sunday all day menu

Starters

Smoked Haddock Fishcake
Served with Pea Puree & Chestnut Mushroom Velouté 
£10

Whipped Goats’ Cheese 
Served with Garden Herbs, Honey Comb, Pistachio Short-Crust Honey Truffle 
£12

Focaccia Bread
Served with Hummus, Mixed Olives & Tomato Pesto 
£8

Pan Seared Scallops
Served with Black Pudding, Cannellini Beans, Chorizo & Pancetta 
£12

Tomato Gazpacho
Served with Beetroot Sourdough Bread – Hot Option Available  
£8

Mains  

Roast Chicken Breast
Roast Potatoes, Yorkshire Pudding, Carrot & Swede, Green Vegetables & Cauliflower Cheese 
£18.95

Roast Top Side Beef
Roast Potatoes, Yorkshire Pudding, Carrot & Swede, Green Vegetables & Cauliflower Cheese 
£18.95

Corn Fed Chicken Breast,
Roast Potatoes, Yorkshire Pudding, Carrot & Swede, Green Vegetables, Cauliflower Cheese
£17.95

Roast Leg of Lamb
Roast Potatoes, Yorkshire Pudding, Carrot & Swede, Green Vegetables & Cauliflower Cheese
 £18.95

Local Beer Battered Haddock
Served with Mushy Peas, Tar Tare & Hand Cut Chips 
£15.00

Tomato & Mascarpone Pasta
Served with Fresh Basil 
£12.00
Add 6 Prawns or 6 Veal Meatballs £5.00

Sides

Seasonal Vegetables

Hand Cut Chips 

Veal Meatballs 

Prawns

All £5.00