Our Restaurant and Bar in the Lake District
Where ever possible, we serve locally sourced produce; fish from the coast and markets at Fleetwood, meats and cheeses from Staveley, vegetables from Skipton and Preston and as much seasonal fair as we can get from the gardens here at The Eltermere.
Please Note:
The kitchen is now closed on Sundays from 4.00pm (after lunch) and Mondays (all day, except breakfast).
Bank Holiday weekends open as normal
We do apologise for any inconveniences.
The kitchen is now closed on Sundays from 4.00pm (after lunch) and Mondays (all day, except breakfast).
Bank Holiday weekends open as normal
We do apologise for any inconveniences.
Afternoon Tea
available from 3.00pm - 6.00pm in the Bar & Gardens
Teas your choice of tea served with home made biscuits 3.50 Coffee cafetiere of Farrer’s coffee served with home made biscuits 3.50 Tea and Cake 5.75 Lakeland Ice Cream Selection 2.00 / scoop Eltermere Cream Tea 1 scone 6.50 2 scones 8.75 tea, scones, jam, clotted cream Eltermere Strawberry Tea 13.25 tea, 2 scones, and a large dish of strawberries Eltermere Afternoon Tea 16.50 tea, sandwiches, scone & cake selection Eltermere Champagne Tea 25.00 tea, sandwiches, scone & cake selection, glass of fizz Sample Table d'hote MenuSeared Mackerel Fillet Pickled apple, toasted pine nuts Char Grilled Chicken Caesar Parmesan, croutons, anchovies Classic Spanish Gazpacho Chilled tomato soup Mediterranean Vegetables Grilled goat’s cheese, basil pesto *** Tempura Battered Plaice Fillet Crab risotto, pea shoots, hollandaise Seared Hake Sweet potato fondants, fennel salsa, lemon butter Assiette of Pork Slow roasted belly, pan fried tenderloin, black pudding, fondant potato, forestier sauce Honey Glazed Duck Breast Caramelised plums, gratin potato and a red current jus 2 Courses Dinner (6 – 9.30pm) – 29.50 
The Eltermere Breakfast Menu
Buffet table juices, yoghurt's, fresh fruit, fruit compote, bircher, croissants, selection of cereals, prunes, home made jam and marmalade, granola The Eltermere Full English: eggs cooked to your liking (poached, fried or scrambled), Mr Pink's Cumberland sausage, smoked back bacon, mushrooms, grilled tomatoes, baked beans, and of course black pudding Eggs Florentine: poached eggs served on a muffin with wilted spinach, topped with hollandaise sauce Eggs Benedict: poached eggs served on a muffin with home-cooked ham, topped with hollandaise sauce Eggs Royale: poached eggs served on a muffin with smoked salmon and topped with hollandaise sauce Scottish smoked salmon and scrambled eggs Isle of Man kippers with lemon and grilled tomatoes Poached smoked haddock with poached eggs Summer fruits pancake with Marscpone All the above served with either tea or coffee and sourdough toast. |
Summer Menu 2017Smoked Duck Parma Ham, spiced gooseberry compote and cherry salad £8.75 Pan Seared Scallops samphire, black pudding and apple puree £9.75 Mackerel Ceviche on a pickled vegetable salad, saffron dressing £ 8.75 Aubergine Cous- cous canelloni, tomato fondu, goats cheese and basil pesto £8.50 Antipasta mozzarella, cured meats, Mediterranean vegetables, hummus, bread and olives £8.95 ** Eltermere Fish Stew Bouillabaisse inspired soup: fish and shellfish pungent broth starter £10.00 main course £20.00 Rack of Lamb dauphinoise potatoes, ratatouille, spinach and shallot purée£21.50 Slow Braised Collar of Pork crushed new potatoes, asparagus, parma ham, sticky peaches £19.50 Lemon and Thyme roasted Guinea Fowl fondant potatoes, wild mushroom sautee, fennel and butternut puree £19.50 Cod pea and pancetta sautee, dill and herbs aranchini, caper butter £19.50 Char-gilled Rib Eye Steak Onion rings, tomatoes, home-made chips £22.00 Steak sauce bearnaise, pepper or mustard £3.00 Sides green salad summer vegetables dauphinoise home made chips £4.50 Lunch Menu
Soup of the Day Lovingly made with the freshest ingredients 5.50 Club Sandwich Triple-decker chicken and bacon, artisan bread, chips, aioli 11.95 Sandwich of the day with chips 8.95 Chilli and Crab Risotto parmesan and tempura prawn 9.95 Char-grilled Rib eye Steak Hand cut chips, roasted tomato, onion rings & watercress 19.50 Ham Hock Terrine bruschetta, poached egg and hollandaise 9.95 Roasted Portabello Mushroom, Parma ham, Blue cheese pea shoots 8.95 Mediterranean Bouillabaisse 11.95 Sides: Chips £4.50 Seasonal Vegetables £4.50 Leafy Salad £4.50 |
