The Eltermere Inn | Luxury accommodation in Ambleside, The Lake District, Cumbria
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Our Restaurant and Bar in the heart of the Lake District

Dining with us is a joy either in the dining overlooking the lake and gardens or by the fire in our cosy bar.  Our food is smart but unfussy and is contemporary cooking at its finest.  Join us for lunch, dinner or afternoon tea and enjoy an inspired menu using fresh, seasonal and locally sourced ingredients.
​Non residents and well behaved canines always welcome.
Please Note
Our kitchen is closed on Sunday from 4.00pm (after lunch) and all day Monday
Bank Holiday weekends open as normal



​AFTERNOON TEA

​​​Available from 12pm - 5pm in the Bar, lounge or Gardens

Pot of Tea
Choice of tea served with homemade biscuit 
£3.50

Fresh Coffee
Cafetiere of Farrer’s coffee served with home made biscuits 
£3.50

The Eltermere Cream Tea 
Homemade Scone, Jam & Clotted Cream
£6.95 per person

Eltermere Afternoon Tea
Freshly cut Sandwiches, Homemade Scone & Cake Selection
£16.50 per person

Eltermere Champagne Tea 
Freshly Cut Sandwiches, Homemade Scone & Cake selection, Glass of Champagne
​£25.00 per person

Homemade Scone
Strawberry Jam & Clotted Cream
£3.50

Hot Buttered Teacake
£3.25


Picture
The Eltermere Inn Breakfast Menu

From the Buffet
Fresh orange juice, yoghurt, fresh fruit, fruit compote, prunes,  freshly baked pastries, selection of cereals & granola.

Fresh Coffee or Tea
**
Toast (White/Brown)

**
The Eltermere Full English
Eggs cooked to your liking (poached, fried or scrambled),

Cumberland sausage, smoked back bacon, mushrooms, grilled tomatoes, baked beans, and of course black pudding.

Eggs Florentine
​ 
poached eggs served on a muffin with wilted spinach,

topped with hollandaise sauce

Eggs Benedict
Poached eggs &
home cooked  ham served on a muffin topped with hollandaise sauce

Eggs Royale
Poached eggs & 
smoked salmon served on a muffin topped with hollandaise sauce

Scottish Smoked Salmon 
Served with scrambled eggs


Kippers
Served with with lemon & grilled fresh tomatoes


Poached Smoked Haddock
 
Served with poached eggs






​LUNCH

​Soup Of The Day
Served with Bread & Butter
£5.50


Sandwich Of The Day
Served With Mixed Leaves & Chips
£8.95

​The Eltermere Burger
Handmade 5oz Beef Burger, Smoked Bacon, Gruyere Cheese, Lettuce, Tomato, Gherkin
Served in a Toasted Ciabatta Bun with Hand Cut Triple Cooked Chips
£14.95
 
Lamb Koftas
Lightly Spiced Lamb, Shredded Cucumber & Roquette Leaves, Mint Yogurt, Toasted Pitta Bread
£10.95
 
Cumbrian Ploughman’s
Cumbrian Air Dried Ham, Blacksticks Blue Cheese, Balsamic Pickled Onions,
Grapes, Apple, Sun-blushed Tomatoes, Green Tomato Chutney & Ciabatta
£13.95
 
Pan Fried Chicken Breast
New Potatoes, Sun-blushed Tomatoes, Shallots, Poached Egg, Salad & Hollandaise
£15.95
 
21 Day Aged Salted Sirloin Steak
Tomato Stuffed with Chestnut Mushroom, Shallots & Black Truffle,
Roquette Leaves, Parmesan & Hand Cut Triple Cooked Chips
£27.95
 
Mediterranean Spring Lattice Tart
Butter Puff Pastry Filled With Chargrilled Aubergine, Courgette, Red Onion, Red Pepper,
New Potatoes & Salad
£11.95
 
Sides
Hand Cut Triple Cooked Chips, Seasonal Vegetables or Leafy Salad
£4.50


​DINNER

Rabbit Ballotine
Pancetta, Plums & Dark Rum Caramel
£8.95
 
​Crab & Crayfish Cocktail
 Baby Gem, Lime, Cucumber, Saffron Mayonnaise & French Toast
£10.95
  
Smoked Halibut
 Lemon Zest, Coriander & Orange Dressing, Radish, Dill & Beetroot
£10.50
 
Feta Panna Cotta
 Basil Jelly, Petit Ratatouille & Garlic Croutons
£8.95
 
Wild Mushroom & Shallot Bourguignon
 Gruyere Cheese Ciabatta & Pea Shoots
£8.95
 
Chorizo, Chilli & Tomato Risotto
Pan Seared Braised Cumbrian Cured Pork Belly 
£9.95
 
***
Fillet of Pollock
Sweet Potato, Coconut Curry, Spinach Saag, Mango & Cucumber Yoghurt
£23.95
 
Fillet of Turbot
 Ginger Lemon Curd, Fennel Gratin Potatoes, Red Wine & Herb Dressing, Cauliflower & Crispy Capers
£35.95
 
Lamb Rump
 Spring Greens, Peas, Smoked Back Bacon, Garlic & Parmesan Mashed Potato, Tomato Jus
£28.95
 
Paprika & Saffron Marinated Corn Fed Chicken Breast
Prune & Brandy Puree, Greek Potatoes, Olives & Red Peppers
£21.95
 
Stout Poached Fillet of Beef
 Wild Mushrooms, Butternut Squash, Onion Puree, Tender Stem Broccoli
​& Fondant Potato
£32.95
 
28 Day Aged Salted Sirloin
Beef Tomatoes Stuffed With Chestnut Mushrooms, Shallots & Black Truffle, Triple Cooked Chips, Parmesan & Roquette Salad
£27.95
Sauces
Peppercorn/ Mustard/ Blue Cheese £3.00
 
Sides
New Potatoes/ Triple Cooked Chips/Mashed Potatoes/ Seasonal Vegetables/ Dressed Salad
£4.50

​
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Copyright © 2017   Website by Treble3
The Eltermere Inn, Elterwater, 
Ambleside, Cumbria LA22 9HY UK.   

Tel: 015394 37207
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