Our Restaurant and Bar in the heart of the Lake District
Dining with us is a joy either in the dining overlooking the lake and gardens or by the fire in our cosy bar. Our food is smart but unfussy and is contemporary cooking at its finest. Join us for lunch, dinner or afternoon tea and enjoy an inspired menu using fresh, seasonal and locally sourced ingredients.
Non residents and well behaved canines always welcome.
Non residents and well behaved canines always welcome.
Please Note
Our kitchen is closed on Sunday from 4.00pm (after lunch) and all day Monday
Bank Holiday weekends open as normal
Our kitchen is closed on Sunday from 4.00pm (after lunch) and all day Monday
Bank Holiday weekends open as normal
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AFTERNOON TEA Available from 12pm - 5pm in the Bar, lounge or Gardens Pot of Tea Choice of tea served with homemade biscuit £3.50 Fresh Coffee Cafetiere of Farrer’s coffee served with home made biscuits £3.50 The Eltermere Cream Tea Homemade Scone, Jam & Clotted Cream £6.95 per person Eltermere Afternoon Tea Freshly cut Sandwiches, Homemade Scone & Cake Selection £16.50 per person Eltermere Champagne Tea Freshly Cut Sandwiches, Homemade Scone & Cake selection, Glass of Champagne £25.00 per person Homemade Scone Strawberry Jam & Clotted Cream £3.50 Hot Buttered Teacake £3.25 
The Eltermere Inn Breakfast Menu
From the Buffet Fresh orange juice, yoghurt, fresh fruit, fruit compote, prunes, freshly baked pastries, selection of cereals & granola. Fresh Coffee or Tea ** Toast (White/Brown) ** The Eltermere Full English Eggs cooked to your liking (poached, fried or scrambled), Cumberland sausage, smoked back bacon, mushrooms, grilled tomatoes, baked beans, and of course black pudding. Eggs Florentine poached eggs served on a muffin with wilted spinach, topped with hollandaise sauce Eggs Benedict Poached eggs & home cooked ham served on a muffin topped with hollandaise sauce Eggs Royale Poached eggs & smoked salmon served on a muffin topped with hollandaise sauce Scottish Smoked Salmon Served with scrambled eggs Kippers Served with with lemon & grilled fresh tomatoes Poached Smoked Haddock Served with poached eggs |
LUNCH Soup Of The Day Served with Bread & Butter £5.50 Sandwich Of The Day Served With Mixed Leaves & Chips £8.95 The Eltermere Burger Handmade 5oz Beef Burger, Smoked Bacon, Gruyere Cheese, Lettuce, Tomato, Gherkin Served in a Toasted Ciabatta Bun with Hand Cut Triple Cooked Chips £14.95 Lamb Koftas Lightly Spiced Lamb, Shredded Cucumber & Roquette Leaves, Mint Yogurt, Toasted Pitta Bread £10.95 Cumbrian Ploughman’s Cumbrian Air Dried Ham, Blacksticks Blue Cheese, Balsamic Pickled Onions, Grapes, Apple, Sun-blushed Tomatoes, Green Tomato Chutney & Ciabatta £13.95 Pan Fried Chicken Breast New Potatoes, Sun-blushed Tomatoes, Shallots, Poached Egg, Salad & Hollandaise £15.95 21 Day Aged Salted Sirloin Steak Tomato Stuffed with Chestnut Mushroom, Shallots & Black Truffle, Roquette Leaves, Parmesan & Hand Cut Triple Cooked Chips £27.95 Mediterranean Spring Lattice Tart Butter Puff Pastry Filled With Chargrilled Aubergine, Courgette, Red Onion, Red Pepper, New Potatoes & Salad £11.95 Sides Hand Cut Triple Cooked Chips, Seasonal Vegetables or Leafy Salad £4.50 |
DINNER Rabbit Ballotine Pancetta, Plums & Dark Rum Caramel £8.95 Crab & Crayfish Cocktail Baby Gem, Lime, Cucumber, Saffron Mayonnaise & French Toast £10.95 Smoked Halibut Lemon Zest, Coriander & Orange Dressing, Radish, Dill & Beetroot £10.50 Feta Panna Cotta Basil Jelly, Petit Ratatouille & Garlic Croutons £8.95 Wild Mushroom & Shallot Bourguignon Gruyere Cheese Ciabatta & Pea Shoots £8.95 Chorizo, Chilli & Tomato Risotto Pan Seared Braised Cumbrian Cured Pork Belly £9.95 *** Fillet of Pollock Sweet Potato, Coconut Curry, Spinach Saag, Mango & Cucumber Yoghurt £23.95 Fillet of Turbot Ginger Lemon Curd, Fennel Gratin Potatoes, Red Wine & Herb Dressing, Cauliflower & Crispy Capers £35.95 Lamb Rump Spring Greens, Peas, Smoked Back Bacon, Garlic & Parmesan Mashed Potato, Tomato Jus £28.95 Paprika & Saffron Marinated Corn Fed Chicken Breast Prune & Brandy Puree, Greek Potatoes, Olives & Red Peppers £21.95 Stout Poached Fillet of Beef Wild Mushrooms, Butternut Squash, Onion Puree, Tender Stem Broccoli & Fondant Potato £32.95 28 Day Aged Salted Sirloin Beef Tomatoes Stuffed With Chestnut Mushrooms, Shallots & Black Truffle, Triple Cooked Chips, Parmesan & Roquette Salad £27.95 Sauces Peppercorn/ Mustard/ Blue Cheese £3.00 Sides New Potatoes/ Triple Cooked Chips/Mashed Potatoes/ Seasonal Vegetables/ Dressed Salad £4.50 |
