New Years' Eve Menu 2019

Crispy Goose
Apple, Plum, Cranberry & Ginger Glaze, Shredded Cucumber & Spring Onion Salad

Pan Seared Scallops
Onion Broth, Charred Leek, Satay, Mango Chili Salsa

  Crumbed Quail Eggs (v)
Wild Mushroom Pâté, Olive & Garlic Polenta, Balsamic Confit Cherry Tomatoes

Cumin Cured Beetroot Tart Tatin (v
Candid & Pickled Beetroot, Butternut Squash Puree

Mojito Sorbet

Stuffed Fillet of Beef
Pistachio, Celeriac & Blue Cheese filling, Braised Red Wine Shallot, Rosti Potato, Kale

Fillets of Dover Sole
Lobster Mousse, Chanterelle Mushrooms, Welsh Rarebit, Baby Vegetables, White Wine Beurré Blanc

Broccoli, Blue Cheese & Hazelnut Galette
Garlic & Tomato Fondue

Breast of Cornfed Chicken
Encasing Spinach & Blue Cheese Mousseline, Dauphinoise Potatoes, Cauliflower Puree, Roast Suede Crisps

Brandy Crème Brulee
Palmier Biscuits, Christmas Pudding Ice Cream, Caramelised Clementine’s

Dark Chocolate Fudge
White Chocolate Shell, Rum Soaked Raisins, Vanilla Ice Cream, Chocolate Powder

Pear Toffee Sponge
Spiced Baked Plums, Passion Fruit Crème Anglaise, Honeycomb

Cumbrian Cheese Board

A classic Cumbrian cheeseboard to include a variety of textures, colours, tastes and milk types
Grapes, Celery, Apple, Chutney & Cheese Biscuits

Coffee & Petit Fours

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