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New Years' Eve Menu 2020

Cream of Sweet Potato Soup (v)
Hint of Sriracha, Sour Cream, Garlic Croutons

 Slow Roasted Belly Pork
Marinated in Maple Syrup & Jack Daniels, Celeriac Remoulade, Pickled Carrot, Spring Onion Salad

Pan Seared Scallops
Haggis Bon Bon, Seaweed, Cauliflower Puree & Crisps

 Red Pepper & Chive Humous (v)
Parmesan Flatbread, Gratinated Goats Cheese, Roasted Cherry Tomatoes, Dressed Leaves

Gin & Tonic Sorbet

Fillet of Beef Wellington
Fondant Potato, Butternut Squash Puree, Tender stem Broccoli,
Baby Onion Jus

Fillet of Brill
Mango, Green Chilli & Coriander Crust, Rice Noodles, Savoy Cabbage,
Lime & Hoisin Broth

Stuffed Saddle of Lamb
Redcurrant & Rosemary Farce, Dauphinoise Potatoes, Baby Leaf Spinach, Roasted Parsnips, Chantenay Carrots, Port Wine Jus

Wild Mushroom Puff Pastry Tart (v)
Butternut Squash & Shallot, Fondant Potato, Kale, Roast Tomato Sauce

Grand Marnier & Orange Crème Brulee
Chocolate Shards & Dust, Orange Syrup, Caramelised Clementine’s

Treacle Tart
Glazed Pecan Nuts, Coffee Ice Cream, Crème Anglaise

Queen of Puddings
A Traditional British Dessert, Strawberry Puree topped with Meringue

 Cumbrian Cheese Board
A classic Cumbrian cheeseboard to include a variety of textures, colours, tastes and milk types
Grapes, Celery, Apple, Chutney & Cheese Biscuits

Coffee & Petit Fours


£95 per person

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